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- Tasks: Prepare and cook fresh, high-quality meals for staff in a busy canteen.
- Company: Join a dynamic team at a client site in Enniskillen.
- Benefits: Earn £16.50 per hour with weekly pay and no weekend shifts.
- Why this job: Enjoy a steady weekday role with an immediate start and great work-life balance.
- Qualifications: Experience as a Chef and a strong understanding of food hygiene regulations.
- Other info: Ongoing temporary work with potential for extension.
The predicted salary is between 33000 - 35000 £ per year.
We are currently recruiting for an experienced Chef to join a busy staff canteen on our client's site in Enniskillen. This is a temporary ongoing role, offering consistent weekday hours and a great work-life balance.
Key Responsibilities:
- Preparing and cooking fresh, high-quality meals for staff
- Managing daily food preparation and service within the canteen
- Ensuring food hygiene and health & safety standards are maintained
- Assisting with menu planning and stock control
- Maintaining a clean and organised kitchen environment
Requirements:
- Proven experience working as a Chef in a similar environment
- Ability to work efficiently in a fast-paced kitchen
- Strong understanding of food hygiene regulations
- Reliable, punctual, and able to commit to ongoing temporary work
- Food Hygiene Certificate (preferred)
What We Offer:
- Competitive pay at £16.50 per hour
- Weekly pay
- Monday to Friday schedule - no weekends
- Immediate start available
- Ongoing temporary work with potential for extension
If you are an experienced Chef looking for a steady, weekday role with an immediate start, we'd love to hear from you. Contact Damien today!
Chef - Staff Canteen TLNT1_NI in Enniskillen employer: Excel Recruitment
Contact Detail:
Excel Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Staff Canteen TLNT1_NI in Enniskillen
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in busy canteens like the one in Enniskillen.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to canteens or restaurants you’re interested in. A friendly email or call can make all the difference in landing that chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, including that staff canteen role. It’s quick and easy, plus you’ll be in the loop for any new openings that come up.
We think you need these skills to ace Chef - Staff Canteen TLNT1_NI in Enniskillen
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef, especially in busy environments like canteens. We want to see how you've managed food prep and service, so don’t hold back!
Keep It Clean: Since food hygiene is super important, mention any relevant certifications or training you have. We love candidates who understand the importance of maintaining health and safety standards in the kitchen.
Be Punctual and Reliable: We’re looking for someone who’s reliable and can commit to ongoing work. Make sure to emphasise your punctuality and dedication in your application – it really makes a difference!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It streamlines the process and ensures we get your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Excel Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared and how you manage food preparation in a busy kitchen.
✨Understand Food Hygiene Regulations
Brush up on food hygiene standards and regulations before the interview. Being able to articulate your knowledge of these practices will show that you take safety seriously, which is crucial for any chef role.
✨Showcase Your Menu Planning Skills
Prepare to talk about your experience with menu planning and stock control. Think of a few examples where you successfully created a menu or managed inventory, as this will demonstrate your organisational skills.
✨Exude Reliability and Punctuality
Since the role requires commitment to ongoing temporary work, emphasise your reliability and punctuality during the interview. Share instances where you’ve gone above and beyond to ensure smooth operations in a previous role.