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- Tasks: Prepare and cook fresh, seasonal dishes in a busy kitchen environment.
- Company: Join a well-known family-run venue in the beautiful Essex countryside.
- Benefits: Earn £15/hour with flexible daytime hours and a fun, casual atmosphere.
- Why this job: Perfect for food lovers wanting hands-on experience in a vibrant setting.
- Qualifications: Previous kitchen experience and Level 2 Food Safety certification required.
- Other info: Own transport needed due to location; must be available on weekends and bank holidays.
Seasonal Role
Immediate Start
We are currently supporting a well-known family-run venue in the Essex countryside with temporary kitchen support as they head into a busy period. We are looking for an experienced Chef or Cook to step in and support their team on a temporary, full-time basis across the coming weeks. This is a hands-on role in a fast-paced, casual food environment - think freshly prepared, seasonal dishes, and lots of smiling customers.
Location: CM22 (Own transport required due to location)
Pay: £15/hour
Schedule: Daytime hours, full-time rota, must be available to work weekends and bank holidays
What you’ll be doing:
- Preparing and cooking fresh, café-style dishes to a high standard
- Maintaining food hygiene and safety standards at all times
- Supporting the wider team during busy periods (especially weekends)
- Keeping calm and organised during service
- Helping maintain 5-star cleanliness and allergen practices
What we’re looking for:
- Previous kitchen experience in a busy café, restaurant, or event-style venue
- Level 2 Food Safety qualification
Temp Chef employer: Exccel Limited
Contact Detail:
Exccel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Chef
✨Tip Number 1
Make sure to showcase your hands-on experience in busy kitchen environments during any informal chats or networking opportunities. This will help you stand out as someone who can thrive under pressure.
✨Tip Number 2
Familiarise yourself with the venue's menu and style of cooking before applying. Being able to discuss specific dishes or ingredients during conversations can demonstrate your genuine interest and knowledge.
✨Tip Number 3
Since this role requires weekend availability, be upfront about your flexibility when discussing the position. Highlighting your willingness to work during peak times can make you a more attractive candidate.
✨Tip Number 4
If possible, visit the venue beforehand to get a feel for the atmosphere and team dynamics. This can provide you with valuable insights to mention in conversations, showing that you're proactive and genuinely interested.
We think you need these skills to ace Temp Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in busy environments like cafés or restaurants. Emphasise any specific roles where you prepared fresh dishes and maintained high hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in fast-paced settings. Mention your availability for weekends and bank holidays, as this is crucial for the role.
Highlight Relevant Skills: In your application, focus on skills such as food preparation, teamwork, and maintaining cleanliness. If you have experience with allergen practices, be sure to include that as well.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Exccel Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've prepared and any special techniques you use. If possible, bring a portfolio of photos or even a sample dish to impress the interviewers.
✨Emphasise Teamwork
This role requires supporting a wider team, especially during busy periods. Share examples of how you've successfully worked in a team environment before, particularly in high-pressure situations. This will demonstrate your ability to keep calm and organised during service.
✨Understand Food Hygiene Standards
Since maintaining food hygiene and safety standards is crucial, be ready to discuss your knowledge of these practices. Familiarise yourself with Level 2 Food Safety principles and be prepared to answer questions about how you implement them in the kitchen.
✨Be Flexible and Available
Given that the role requires working weekends and bank holidays, express your willingness to be flexible with your schedule. This shows your commitment to the role and readiness to support the venue during its busiest times.
