Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating premium dishes.
- Company: Be part of a historic inn in Plumtree, Nottingham, with a 1 AA Rosette.
- Benefits: Enjoy a great work-life balance, structured training, and tips on top of your salary.
- Why this job: Make your mark in a supportive, forward-thinking environment with a passionate team.
- Qualifications: Experience in a kitchen is preferred; passion for culinary excellence is essential.
- Other info: 10:30am start time allows for a relaxed morning routine.
£29,000 - £31,000 + Tips | Full-Time | Premium Dining Venue | Plumtree, Nottingham
We are looking for a confident and driven Chef de Partie to join the kitchen team at a beautifully refurbished, historic inn in Plumtree, Nottingham. With origins dating back to 1843 and a recent multi-million-pound refurbishment, this venue now offers a stunning premium food and beverage experience and you could be part of its ongoing success. Boasting a 1 AA Rosette and a growing reputation, this is a standout opportunity for any ambitious chef looking to make their mark in a supportive, forward-thinking environment. You will work alongside a passionate and youthful team that values both culinary excellence and genuine hospitality.
Why Join Us?
- Excellent work-life balance with a 10:30am start time
- Employee wellbeing is prioritised as highly as guest satisfaction
- Structured training and mentoring to enhance your culinary skills
- Opportunity to develop your CV with experience in a high-end, rosette-awarded kitchen
- A collaborative and respectful kitchen culture
Key Responsibilities:
Take full ownership...
Chef De Partie Rosette employer: Exccel Limited
Contact Detail:
Exccel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Rosette
✨Tip Number 1
Familiarise yourself with the venue's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the position.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can be beneficial for tailoring your approach.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you demonstrated leadership and teamwork, as these are crucial for a Chef de Partie role.
✨Tip Number 4
Showcase your passion for culinary excellence during the interview. Share your thoughts on current food trends or techniques that excite you, as this can set you apart from other candidates.
We think you need these skills to ace Chef De Partie Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end dining and any previous roles as a Chef de Partie. Emphasise your culinary skills, particularly those that align with the premium food and beverage experience they offer.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a rosette-awarded kitchen. Mention specific dishes or techniques you excel at and how you can contribute to their team.
Showcase Your Achievements: Include any awards, recognitions, or special projects you've been involved in that demonstrate your culinary excellence. This could be anything from competitions to successful menu items you've created.
Express Your Team Spirit: In your application, highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've contributed to a positive team culture in past roles, as this is important to the venue's ethos.
How to prepare for a job interview at Exccel Limited
✨Showcase Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to excellence in the kitchen.
✨Familiarise Yourself with the Venue
Research the historic inn and its menu before the interview. Understanding their culinary style and the type of dining experience they offer will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
✨Emphasise Teamwork and Collaboration
Since the role involves working in a youthful and passionate team, highlight your ability to collaborate effectively with others. Share experiences where you contributed to a positive kitchen environment or worked well under pressure with your colleagues.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle challenges in the kitchen. Be ready to discuss your approach to creating dishes that align with the venue's rosette-awarded standards, showcasing your culinary knowledge and skills.
