At a Glance
- Tasks: Lead the Gold Class kitchen team, ensuring high-quality meals and exceptional service.
- Company: Join Event Cinemas Castle Hill, where movie magic meets culinary excellence.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Fast-paced role with diverse challenges and the chance to create memorable dining experiences.
- Why this job: Be part of a unique experience that combines food and film in an exciting setting.
- Qualifications: Experience in kitchen management and a passion for food quality and team leadership.
The predicted salary is between 25920 - 31680 £ per year.
Event Cinemas Castle Hill is on the hunt for a Gold Class Kitchen Manager for our new and exciting experience.
As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen, delivering hot, high-quality meals that enhance every guest's movie-going experience.
This is a hands-on leadership role responsible for day-to-day kitchen operations, food quality, stock management, and team development while ensuring every dish leaving the pass meets our standards.
We’re looking for someone who thrives in a fast-paced service environment, enjoys leading from the front, and takes pride in consistency, presentation, and quality.
- What You'll
- Responsible
For: Kitchen Operations Lead the day-to-day operation of the Gold Class kitchen.
Ensure all meals are prepared, presented and served to company standards.
Maintain recipe compliance and product consistency across all menu items.
Support efficient, high-quality service during busy trading periods.
Ensure the kitchen remains clean, organised and guest-ready at all times.
Food Safety & Compliance Champion food safety, hygiene and HACCP standards.
Ensure all team members are following safe food handling practices.
Maintain cleaning schedules, operational logs and food safety records.
Ensure compliance with all company policies and operational procedures.
Team Leadership Lead, coach and develop kitchen team members.
Create a positive, supportive and high-performing team culture.
Assist with recruitment, onboarding and ongoing training.
Set clear expectations and ensure team members have the tools to succeed.
Inventory & Stock Control Manage stock ordering and inventory levels.
Receive and check deliveries to ensure quality and accuracy.
Complete stocktakes and monitor wastage to improve efficiency and performance.
Support cost control through effective stock management and ordering practices.
Commercial Performance Support achievement of food cost and labour targets.
Monitor COGS, stock variances and wastage.
Drive operational efficiencies while maintaining food quality standards.
Look for opportunities to improve processes and the overall guest experience.
No two days are the same.
From blockbuster openings and private events to busy Gold Class sessions, you'll play a key role in delivering premium food experiences that are remembered long after the credits roll.
Apply now!
Join Event Cinemas Castle Hill and become an EVT experience creator, opportunity taker and the ultimate Daymaker.
Event Cinemas Castle Hill Gold Class Kitchen Manager in Penrith employer: EVT Group
EVT Group is an attractive employer due to its commitment to employee development and a vibrant work culture. Team members enjoy hands-on leadership roles and the opportunity to contribute to creating memorable experiences for guests. The focus on quality service and teamwork fosters a supportive environment for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Event Cinemas Castle Hill Gold Class Kitchen Manager in Penrith
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like EVT Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to EVT Group
Don't be shy about reaching out to EVT Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Event Cinemas Castle Hill Gold Class Kitchen Manager in Penrith
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about EVT Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at EVT Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
