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- Tasks: Lead a talented kitchen team and create an exciting new menu.
- Company: Join a prestigious hospitality site in beautiful Cambridge.
- Benefits: Enjoy free parking, employee discounts, and a structured work week.
- Why this job: Make your mark in a high-profile role and inspire culinary excellence.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef ready to lead.
- Other info: Perfect for those seeking growth in a dynamic kitchen environment.
The predicted salary is between 36000 - 60000 £ per year.
Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we’re looking for a culinary leader to take ownership of a brand-new menu and ensure it’s executed flawlessly every day.
- Lead a brigade of up to 5 chefs, inspiring them to deliver exceptional food with precision and consistency.
- Take ownership, problem-solve, and make key operational decisions in a fast-paced, professional kitchen.
- Enjoy a structured 40-hour week across 7 days, with up to 2 weekends per month; closed on Bank Holidays and over Christmas.
- Free on-site parking is available, with a simple booking system to secure your space.
- Manage all kitchen administration, including:
- Weekly rota planning
- Compliance, due diligence, and food safety standards
Apply today with your CV to Evolve Hospitality.
Job Types: Full-time, Permanent
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Cambridge CB2 1NS: reliably commute or plan to relocate before starting work (preferred)
Head Chef / Chef Manager: 1 year (preferred)
Head Chef / Pub employer: Evolve Hospitality
Contact Detail:
Evolve Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef / Pub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in Cambridge to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to demonstrate your culinary expertise. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. Express your interest in working with them and share your vision for their menu.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to keep your profile updated and showcase your achievements to stand out.
We think you need these skills to ace Head Chef / Pub
Some tips for your application 🫡
Show Off Your Culinary Skills: When crafting your CV, make sure to highlight your culinary achievements and any unique dishes you've created. We want to see what makes you stand out as a Head Chef!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to reflect the specific skills and experiences that match the job description. We love seeing how you align with our vision at StudySmarter.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points for easy reading and ensure your passion for leading a kitchen shines through. We appreciate clarity!
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Evolve Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’ll be expected to create. Research the latest culinary trends and think about how you can incorporate them into a brand-new menu. This shows your passion and readiness to take ownership.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you’ve inspired your team in the past, handled conflicts, or improved kitchen operations. This will demonstrate your capability to manage a brigade effectively.
✨Be Ready for Problem-Solving Scenarios
Expect questions that test your problem-solving skills in a fast-paced kitchen environment. Think of real-life situations where you had to make quick decisions or resolve issues. Practising these scenarios will help you articulate your thought process during the interview.
✨Understand Compliance and Food Safety Standards
Familiarise yourself with food safety regulations and compliance standards relevant to the role. Be ready to discuss how you ensure these standards are met in your kitchen. This knowledge is crucial for the position and will show you take accountability seriously.
