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- Tasks: Lead a talented team to create and execute a brand-new menu.
- Company: Join Evolve Hospitality at a prestigious site in Cambridge.
- Benefits: Enjoy free parking, employee discounts, and a structured 40-hour work week.
- Why this job: Make a real impact in a high-profile kitchen environment.
- Qualifications: Proven experience as a Head Chef or strong Sous Chef ready for leadership.
- Other info: Ambitious chefs will thrive in this dynamic and prestigious setting.
The predicted salary is between 36000 - 60000 £ per year.
Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we’re looking for a culinary leader to take ownership of a brand-new menu and ensure it’s executed flawlessly every day.
- Lead a brigade of up to 5 chefs, inspiring them to deliver exceptional food with precision and consistency.
- Take ownership, problem-solve, and make key operational decisions in a fast-paced, professional kitchen.
- Enjoy a structured 40-hour week across 7 days, with up to 2 weekends per month; closed on Bank Holidays and over Christmas.
- Free on-site parking is available, with a simple booking system to secure your space.
- Manage all kitchen administration, including:
- Weekly rota planning
- Compliance, due diligence, and food safety standards
Apply today with your CV to Evolve Hospitality.
Job Types: Full-time, Permanent
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Cambridge CB2 1NS: reliably commute or plan to relocate before starting work (preferred)
Head Chef / Chef Manager: 1 year (preferred)
Bistro Head Chef employer: Evolve Hospitality
Contact Detail:
Evolve Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Evolve Hospitality. A personal connection can make all the difference in landing that Head Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo for the hiring team. Let them see your passion and expertise in action – it’s a great way to stand out from the crowd.
✨Tip Number 3
Be prepared for the interview! Research the company, their values, and the specific site in Cambridge. Bring ideas for the new menu and how you’d lead the team to success. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Bistro Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When crafting your CV, make sure to highlight your culinary achievements and experiences. We want to see how you've led teams and created amazing dishes that wowed customers!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to reflect the specific skills and experiences that match the Head Chef role. We love seeing candidates who take the time to connect their background with our needs.
Be Clear and Concise: Keep your CV and cover letter clear and to the point. We appreciate a well-structured application that makes it easy for us to see your qualifications and passion for the role.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Evolve Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’ll be expected to create. Research current culinary trends and think about how you can incorporate them into a brand-new menu. This shows your passion and readiness to take ownership.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to inspire your team. Prepare examples of how you’ve successfully led a kitchen brigade in the past. Think about specific challenges you faced and how you motivated your team to deliver exceptional results.
✨Be Ready to Problem-Solve
Expect questions that test your ability to handle kitchen crises. Prepare scenarios where you had to make quick decisions or resolve conflicts. This will demonstrate your capability to manage a fast-paced environment effectively.
✨Understand Compliance and Safety Standards
Brush up on food safety regulations and kitchen compliance. Be prepared to discuss how you ensure these standards are met in your kitchen. This is crucial for maintaining quality and safety, and it shows you take your responsibilities seriously.
