Sommelier

Sommelier

Full-Time 28000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Deliver exceptional wine service and support the restaurant team with charm and enthusiasm.
  • Company: Join The Evolv Collection, a premium hospitality group with iconic restaurants.
  • Benefits: Enjoy 50% off dining, competitive pay, wellness support, and training opportunities.
  • Other info: Diverse workplace with opportunities for growth and community involvement.
  • Why this job: Be part of a vibrant team and enhance your wine knowledge in a stunning setting.
  • Qualifications: Passion for wine and excellent customer service skills.

The predicted salary is between 28000 - 30000 £ per year.

The Restaurant: Coq d'Argent

The Location: 1 Poultry, Bank, London, EC2R 8EJ

The Salary: Competitive

Why Work for Us:

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
  • Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who We Are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

The original alfresco drinking and dining venue in The City of London; ‘The Coq’s’ legendary outdoor terraces spread across the rooftop of No. 1 Poultry overlooking the Bank of England. An oasis of gardens, event spaces and an award‑winning Conran designed restaurant offering elegance in hospitality; delivering an outstanding menu of classic French cuisine.

A Bit About What You Will Be Doing:

We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team in delivering an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.

You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can‑do attitude.

EEO Statement:

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Sommelier employer: Evolvcollection

At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading pay and a comprehensive Total Wellbeing Package that prioritises your health and financial freedom. Located in the heart of London, our vibrant work culture fosters personal growth through extensive training opportunities and recognition for your hard work, all while enjoying a lavish 50% discount at our renowned restaurants. Join us to be part of a pioneering hospitality group that values diversity and empowers you to thrive in a dynamic environment.

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Contact Details:

Evolvcollection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Evolvcollection. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Evolvcollection

Don't be shy about reaching out to Evolvcollection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sommelier

Wine Knowledge
Exceptional Service Skills
Cellar Management
Guest Interaction
Team Collaboration
Warmth and Charm
Hospitality Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Evolvcollection and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Evolvcollection

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!