At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food safety and hygiene standards.
- Company: Join Vinoteca, a celebrated European wine bar in the heart of London.
- Benefits: Enjoy competitive pay, 50% restaurant discount, and wellness support.
- Other info: Be part of a diverse team that values your unique contributions.
- Why this job: Make a real impact in a dynamic kitchen environment with growth opportunities.
- Qualifications: Experience in culinary arts and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
The Location: 7 St John St, Farringdon, London, EC1M 4AA
The Salary: Competitive
Why Work for Us
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are
Founded in 2005, Vinoteca set out to capture the essence of European wine bars right in the heart of Farringdon, London. With a focus on pairing exceptional, handpicked wines with fresh, seasonal dishes, we’ve created a relaxed, welcoming atmosphere that’s all about great food, great wine, and great company. Since then, we’ve expanded to the wider City of London, earning awards from Decanter, Star Wine List, and Wine Buyers Awards along the way. From casual catch-ups to memorable corporate events, Vinoteca is your go-to spot for any occasion.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing
We're seeking a passionate Senior Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Senior Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Chef de Partie employer: Evolvcollection
At Vinoteca, located in the vibrant heart of Farringdon, we pride ourselves on being an exceptional employer that values your culinary expertise and dedication. With industry-leading benefits, a supportive work culture, and ample opportunities for professional growth through our comprehensive training platform, we ensure that every team member feels valued and empowered. Join us to enjoy exclusive perks, a holistic wellbeing package, and the chance to make a meaningful impact in a dynamic hospitality environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our fantastic team at Vinoteca, where we value your culinary expertise and passion.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that aligns with the Senior Chef de Partie role. We’re looking for specific skills and achievements that demonstrate your expertise in the kitchen.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid fluff and get straight to what makes you a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Evolvcollection
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Company Culture
Familiarise yourself with Vinoteca's ethos and values. Knowing their focus on fresh, seasonal dishes and exceptional wines will help you align your answers with what they’re looking for in a Senior Chef de Partie.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Be ready to talk about how you’ve collaborated with others in the kitchen and how you handle conflicts or challenges within a team setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about their training programs or how they support staff wellbeing, showing that you’re genuinely interested in growing with the company.
