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- Tasks: Lead our kitchen team to culinary excellence and ensure efficient food preparation.
- Company: Join 20 Stories, a top restaurant in Manchester with stunning views and a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, 50% dining discount, wellness support, and exclusive perks.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience in a kitchen environment and strong leadership skills are essential.
- Other info: Access excellent training resources and enjoy increased holiday allowance with service.
The predicted salary is between 28800 - 43200 £ per year.
The Restaurant: 20 Stories
The Location: No 1 Spinningfields, 1 Hardman Square, Spinningfields, Manchester, M3 3EB
The Role: As the Sous Chef, you will play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you will command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you will seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you will collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (Formerly Wagestream)– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare– offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: Access to some of the best training our industry has to offer through our training platform, Evolv Edge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Sous Chef in Manchester employer: Evolvcollection
Contact Detail:
Evolvcollection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like 20 Stories, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining an amazing team that values your culinary expertise.
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. We appreciate a personal touch that shows you’ve done your homework!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our fantastic team at 20 Stories!
How to prepare for a job interview at Evolvcollection
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your expertise and passion for culinary excellence.
✨Understand the Restaurant's Vision
Familiarise yourself with 20 Stories and its commitment to sourcing local ingredients. Knowing the restaurant's ethos and menu can help you align your answers with their values, showing that you're not just a fit for the role but also for the team.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Prepare to discuss your leadership style and how you've successfully coached others in the past. Share examples of how you've handled busy service periods and maintained quality under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if the restaurant is the right fit for you.
