The Evolv Collection's Bluebird City at South Place Hotel, London, is seeking a dedicated Junior Sous Chef to join our team. You will supervise kitchen staff, oversee pass during busy services and support chefs across sections to ensure quality and timely plating.
You will work with ADACO stock ordering, uphold health and safety standards, and collaborate with front-of-house to deliver memorable dining experiences.
#J-18808-LjbffrJunior Sous Chef - Lead the Kitchen & Grow with Benefits employer: Evolvcollection
Evolvcollection is an excellent employer for aspiring hospitality professionals, offering a vibrant work environment at the prestigious South Place Hotel in London. With a strong commitment to employee development, the company provides comprehensive training and clear pathways for career advancement, all while fostering a diverse and inclusive culture that values every team member's contribution.
