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- Tasks: Deliver exceptional wine service and support the team in creating memorable guest experiences.
- Company: Join The Evolv Collection, a pioneering hospitality group with iconic restaurants.
- Benefits: Enjoy 50% off dining, competitive pay, wellness support, and professional training.
- Other info: Diverse workplace with opportunities for community volunteering and career advancement.
- Why this job: Be part of a vibrant team and grow your skills in a dynamic environment.
- Qualifications: Passion for wine and excellent customer service skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Restaurant: Coq d'Argent
The Location: 1 Poultry, Bank, London EC2R 8EJ
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We are looking for a passionate Junior Sommelier who can confidently deliver exceptional service to guests. At the same time, our Junior Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Sommelier and Head Sommelier, assisting with guest wine service, setting up and clearing down the restaurant and cellar management. You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Sommelier role further, please get in touch with us without delay!
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Junior Sommelier employer: Evolvcollection
Contact Detail:
Evolvcollection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sommelier
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend wine tastings, restaurant openings, or industry events to meet potential employers and show off your passion for wine.
✨Tip Number 2
Show your personality! When you get the chance to chat with hiring managers, let your enthusiasm shine through. Share your love for wine and how you can contribute to creating memorable experiences for guests.
✨Tip Number 3
Be proactive! If you see a job opening that excites you, don’t wait around. Apply through our website and follow up with a friendly email to express your interest. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge. Be ready to discuss your favourite wines, food pairings, and any relevant experiences. Confidence and expertise will set you apart from the competition!
We think you need these skills to ace Junior Sommelier
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for wine and hospitality shine through! We want to see that you’re genuinely excited about the Junior Sommelier role and how you can contribute to our team.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight any relevant experience or skills that align with what we’re looking for in a Junior Sommelier. This helps us see why you’d be a great fit!
Be Authentic: Don’t be afraid to show your personality in your application. We value warmth and charm, so let us get to know the real you! A bit of character can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Evolvcollection
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different grape varieties, regions, and food pairings. Being able to discuss wines confidently will show your passion for the role and impress the interviewers.
✨Showcase Your Personality
As a Junior Sommelier, warmth and charm are key. During the interview, let your personality shine through! Share anecdotes that highlight your enthusiasm for hospitality and how you’ve created memorable experiences for guests in the past.
✨Research the Restaurant
Dive into the history and ethos of Coq d'Argent. Understanding their menu, style, and what makes them unique will help you tailor your answers and demonstrate your genuine interest in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your engagement and eagerness to learn more about the role and the company culture. Consider asking about training opportunities or how the team collaborates to enhance guest experiences.