At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food safety and hygiene.
- Company: Be part of The Evolv Collection, a premium hospitality group with iconic restaurants.
- Benefits: Enjoy competitive pay, 50% restaurant discount, and wellness support.
- Other info: Diverse team culture with excellent training and career growth opportunities.
- Why this job: Make a real impact in a vibrant culinary environment while growing your skills.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Location: 20 Savile Row, Mayfair, London, W1S 3PR, UK
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Savile Row tailoring and Milanese style are the inspiration for Sartoria; a Mayfair drinking and dining institution, designed by Sir Terence Conran in 1998. Cocktails from our Aperitivo Bar and a wine list which specialises in the best of Italy and England are the perfect pairing for ‘Piccolo’; Modern Italian small plates by day and elegant, classic dining by night, our unique alfresco terrace and private dining rooms, make this a unique venue, offering relaxed glamour and ‘La Cucina Elegante’. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We’re seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie employer: Evolvcollection
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture in the heart of Mayfair. Our commitment to employee wellbeing is evident through our comprehensive wellness support, generous training opportunities, and recognition programmes that celebrate your contributions. Join us to not only advance your culinary skills but also to be part of a team that values diversity and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into our restaurants. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag us and use relevant hashtags to get noticed. It’s a tasty way to showcase your culinary flair!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing passionate candidates who are genuinely interested in joining The Evolv Collection. Plus, it makes it easier for us to spot your application!
✨Tip Number 4
Prepare for the interview by researching our restaurants and understanding our ethos. Bring your A-game and be ready to discuss how you can contribute to our team’s success. We’re excited to meet you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through! We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for. We appreciate attention to detail, so make it easy for us to see why you’re a great fit!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique!
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Evolvcollection
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the culinary arts.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being able to showcase your abilities can set you apart from other candidates. Practice these skills beforehand so you feel confident.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team and how you handle kitchen dynamics. Share examples of how you’ve contributed to a positive work environment in previous roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, training opportunities, and expectations for the role. This not only shows your interest but also helps you determine if this is the right fit for you.
