The Evolv Collection's Quaglino's in London is seeking a talented Sous Chef to lead our kitchen team toward culinary excellence. You will supervise and coach staff on cooking techniques, food presentation, and safety, ensuring high standards during every service.
In busy periods you’ll command the pass, support chefs across sections, and, in Head Chef's absence, oversee operations, inventory, cost control with ADACO, and strict cleanliness.
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Sous Chef — Lead Culinary Team at Iconic London Venue employer: Evolv Collection
At South Place Hotel, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters personal and professional growth. As a Restaurant Manager at our prestigious location in London, you'll enjoy competitive pay, generous discounts, and access to top-notch training resources, all while being part of a diverse team dedicated to delivering unforgettable dining experiences. With opportunities for recognition and community involvement, we ensure that every team member feels valued and empowered to thrive in their career.
