At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences for guests.
- Company: Join the vibrant South Place Hotel, a blend of boutique charm and five-star hospitality.
- Benefits: Enjoy competitive pay, 50% restaurant discounts, and real-time earnings tracking.
- Other info: Access top-notch training and enjoy increased holiday allowance with service.
- Why this job: Shape memorable moments while growing your career in a dynamic environment.
- Qualifications: Experience in hospitality with a focus on guest satisfaction and team leadership.
The predicted salary is between 29700 - 36300 £ per year.
The Location: South Place Hotel, 3 South Place, London, EC2M 2AF
The Salary: Competitive salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals while on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels. Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’.
A bit about what you will be doing:
We're looking for a passionate and guest-centric Restaurant Manager at Bluebird City, South Place Hotel to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We're seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant's success and strategy from a floor level, you'll also have the opportunity to grow personally and professionally. If you're ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Restaurant Manager employer: Evolv Collection
At South Place Hotel, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters personal and professional growth. As a Restaurant Manager at our prestigious location in London, you'll enjoy competitive pay, generous discounts, and access to top-notch training resources, all while being part of a diverse team dedicated to delivering unforgettable dining experiences. With opportunities for recognition and community involvement, we ensure that every team member feels valued and empowered to thrive in their career.
