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- Tasks: Coordinate food and beverage services for events and daily operations, ensuring exceptional hospitality.
- Company: Join a leading global investor with a people-first culture.
- Benefits: Competitive salary, wellness prioritisation, and opportunities for personal growth.
- Why this job: Make a real impact in the vibrant hospitality industry while working with a dynamic team.
- Qualifications: Experience in catering management and strong communication skills required.
- Other info: Exciting opportunity for career development in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Are you passionate about hospitality, with previous experience supervising catering teams and coordinating food and beverage services for events and daily operations? Do you deliver exceptional customer service and want to work in a global workplace where employees genuinely thrive and it is more than just a job? Our client, an industry leading global investor, who provide a purpose-driven, dynamic and sustainable pension plans to over half a million members; is looking for a Hospitality Services Coordinator to be responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations.
Your role supports the planning, execution, and continuous improvement of front- and back-of-house catering experiences, acting as a key liaison between the chef, reception, events team, and internal stakeholders.
Key Responsibilities:- Food and Beverage Operations Management
- Team Leadership and Supervision
- Menu Planning and Coordination with Chef
- Health, Safety and Regulatory Compliance
- Client and Supplier Relationship Management
- Financial Oversight and Budget Support
- Inventory and Supply Management
- Staff Recruitment and Development
- Minimum of NVQ Level 3 or equivalent in Catering, Hospitality Management, or Food Service Operations
- Intermediate Level Food Safety Certificate (required)
- One or more of the following qualifications (or equivalent) preferred: BSc in Catering, MHCIM, HND, City & Guilds 706/1 & 2, NVQ Level 4 IOSH and/or CIEH certification is desirable
- Experience in a catering or hospitality management role
- Proven experience supervising catering teams and coordinating food and beverage services for events and daily operations
- Strong knowledge of health and safety, food hygiene regulations, and allergen compliance
- Excellent interpersonal, verbal, and written communication skills
- Strong organizational and time management skills
- Proficient in Microsoft Office (Word, Excel, Outlook)
- Experience in managing supplier relationships and negotiating service contracts
- Familiarity with budgeting, payroll, and financial reporting for catering services
- Previous experience in a corporate or contract catering environment
- Working knowledge of Rota planning and staff scheduling tools
With a people-first culture, you can prioritise wellness and personalise your employee journey to be and deliver your best; empowering you to bring your authentic self to work every day. It’s an exciting opportunity to join a busy and dynamic team, where you are rewarded well. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!
Hospitality Coordinator in London employer: Evo Search & Selection
Contact Detail:
Evo Search & Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Coordinator in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. Attend events, join relevant groups, and don’t be shy about asking for introductions.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories that highlight your experience in coordinating food and beverage services and how you’ve delivered exceptional customer service.
✨Tip Number 3
Research the company! Before any interview, dive into what makes the company tick. Understand their values and how they prioritise wellness and employee journeys. This will help you tailor your responses and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Hospitality Coordinator in London
Some tips for your application 🫡
Show Your Passion: Make sure to express your love for hospitality in your application. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional service and creating memorable experiences.
Tailor Your CV: Don’t just send out the same CV for every application. Highlight your relevant experience in supervising catering teams and managing food and beverage services. We want to see how your skills match what we’re looking for!
Be Clear and Concise: When writing your cover letter, keep it straightforward. We appreciate clarity, so make sure to get straight to the point about why you’re the perfect fit for the Hospitality Coordinator role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Evo Search & Selection
✨Know Your Stuff
Make sure you brush up on your knowledge of food and beverage operations. Familiarise yourself with health and safety regulations, as well as any recent trends in the hospitality industry. This will show that you're not just passionate but also informed.
✨Showcase Your Leadership Skills
Be ready to discuss your experience supervising teams. Prepare examples of how you've successfully led a catering team or managed events. Highlight your ability to motivate others and ensure exceptional service delivery.
✨Communicate Clearly
Since this role involves liaising with various stakeholders, practice your communication skills. Be prepared to explain how you would handle conflicts or challenges in a team setting, ensuring everyone is on the same page.
✨Demonstrate Financial Acumen
Brush up on budgeting and financial reporting related to catering services. Be ready to discuss how you've managed costs in previous roles and how you can contribute to financial oversight in this position.