Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Ensure high-quality dishes and support the Head Chef in a vibrant kitchen.
- Company: Join Everyman, a fast-growing cinema brand redefining the movie experience.
- Benefits: Up to £13.77/hour, unlimited cinema tickets, 50% food discount, and more!
- Why this job: Be part of a passionate team creating unforgettable dining experiences for cinema lovers.
- Qualifications: Previous kitchen experience and a love for food and hospitality.
- Other info: Enjoy epic staff events and great career growth opportunities!
The predicted salary is between 11 - 16 £ per hour.
Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.
Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&A's, we aim to make every experience with Everyman one‑of‑a‑kind through good old-fashioned hospitality done our way.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
- Ensuring that each and every item that leaves the kitchen is of the highest standards.
- Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
- Deputising for the Head Chef as and when required.
- Delivering training to the rest of the kitchen team joining our Everyman family.
- Stocktaking.
Up to £13.77 per hour, dependant on experience; Unlimited complimentary cinema tickets for you and your buddies; 50% Everyman discount on all food & drink; Wagestream membership - access to your wages when you need it!; 24 / 7 / 365 Employee Assistance Programme by Hospitality Action, the industry's charity; Financial, Legal, Family, Health and Wellbeing tools and resources; Retail discounts with Wagestream; Cycle to Work Scheme; Epic staff events, team socials, and amazing incentives!
Previous experience in a kitchen environment is essential, ideally from a fast‑paced, branded operation. We’re also looking for:
- Mountains of personality
- A passion for food, customer service, hospitality and people
- A team player who thrives working alongside others or independently
- An upbeat, hard‑working & flexible attitude
Sous Chef employer: Everyman
Contact Detail:
Everyman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Everyman vibe! Before your interview, watch a few films at their cinemas and soak in the atmosphere. This will help you understand their unique approach to hospitality and give you some great talking points during your chat.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your creativity and passion for food. It’s a fantastic way to leave a lasting impression and demonstrate your commitment to high-quality standards.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or attend any events they might be hosting. Building relationships can give you insider info and make you stand out when it comes to hiring decisions.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Everyman family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion and how it aligns with our mission at Everyman.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant kitchen experience, especially in fast-paced environments, and don’t forget to mention any training or leadership roles you've taken on.
Be Yourself: We want to see your personality! Use your application to showcase who you are beyond just your skills. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining the Everyman family!
How to prepare for a job interview at Everyman
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience in a fast-paced kitchen and how you ensure high standards in food preparation. This will show that you're not just passionate about food, but also knowledgeable.
✨Showcase Your Personality
Everyman values personality as much as skill. Be yourself during the interview! Share stories that highlight your passion for hospitality and how you connect with guests. A friendly, upbeat attitude can make a lasting impression.
✨Prepare for Team Dynamics
As a Sous Chef, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Be ready to discuss how you handle conflicts or support your team, as this will demonstrate your ability to fit into their culture.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the company culture. Inquire about their training processes or how they maintain quality standards. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
