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- Tasks: Prepare delicious dishes and ensure top-notch food quality for our guests.
- Company: Exciting cinema and dining venue in Greater Manchester.
- Benefits: Competitive pay, flexible hours, discounts, and wellness programs.
- Why this job: Join a vibrant team and create memorable dining experiences for cinema lovers.
- Qualifications: Previous kitchen experience and a passion for food and service.
- Other info: Perfect part-time role for students looking to balance work and studies.
The predicted salary is between 10 - 13 £ per hour.
A renowned cinema and dining venue in Greater Manchester is looking for part-time Chefs/Cooks to join their kitchen team. This role involves up to 20 hours of work per week, ensuring that high-quality food standards are met and delivering exceptional experiences for guests.
Candidates should have previous kitchen experience and a passion for food and customer service. This position offers competitive pay, flexible hours, and a range of employee benefits including discounts and wellness programs.
Part-Time Chef de Partie — Perks & Cinema employer: Everyman
Contact Detail:
Everyman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef de Partie — Perks & Cinema
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a part-time gig at a cool place like Perks & Cinema.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the venue and let them see your passion for food. It’s a great way to get noticed!
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare to discuss your previous kitchen experience and how you can contribute to creating exceptional guest experiences.
✨Tip Number 4
Stay flexible! With part-time roles, being open to different shifts can really set you apart. Show that you’re adaptable and keen to jump in wherever needed.
We think you need these skills to ace Part-Time Chef de Partie — Perks & Cinema
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and customer service – it’ll make your application stand out!
Highlight Relevant Experience: Make sure to detail your previous kitchen experience in your application. We want to see what roles you've had, the skills you've developed, and how they relate to the Chef de Partie position. Be specific about your responsibilities and achievements!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our venue. Mention why you’re excited about working with us at this renowned cinema and dining spot in Greater Manchester.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Everyman
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and any special dietary requirements you’re familiar with. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous kitchen roles. Highlight specific experiences where you maintained high-quality standards or contributed to a great guest experience. Use examples that demonstrate your skills and how they align with what the cinema and dining venue is looking for.
✨Emphasise Teamwork
Working in a kitchen is all about collaboration. Be ready to share examples of how you've worked effectively in a team. Discuss how you handle pressure during busy service times and how you support your colleagues to ensure everything runs smoothly.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of dishes they serve, or how they ensure quality and customer satisfaction. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
