Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham
Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience

Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham

Horsham Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and train the kitchen team to deliver exceptional dishes.
  • Company: Innovative cinema company transforming the movie experience in Horsham.
  • Benefits: Competitive pay, unlimited cinema tickets, and exciting employee perks.
  • Why this job: Join a vibrant team and elevate guest experiences through your culinary passion.
  • Qualifications: Passion for food and strong teamwork skills.
  • Other info: Dynamic environment with opportunities for growth in a revolutionary setting.

The predicted salary is between 30000 - 42000 £ per year.

An innovative cinema company in Horsham is seeking a Sous Chef to deliver high-quality kitchen standards and exceptional guest experiences.

Key responsibilities include:

  • Supporting the Head Chef
  • Training kitchen team members
  • Ensuring all dishes meet high standards

Ideal candidates should have a passion for food and a team-oriented mindset.

This opportunity offers competitive pay, unlimited cinema tickets, and various employee perks in a vibrant working environment.

Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham employer: Everyman

Join our innovative cinema company in Horsham, where we prioritise a vibrant work culture and exceptional guest experiences. As a Sous Chef, you'll enjoy competitive pay, unlimited cinema tickets, and numerous employee perks, all while working in a supportive team environment that fosters growth and creativity in the culinary arts.
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Contact Detail:

Everyman Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham

Tip Number 1

Network like a pro! Reach out to people in the industry, especially those who work at the cinema or similar venues. A friendly chat can lead to insider info about job openings and even recommendations.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the team.

Tip Number 3

Be ready to talk teamwork! Since this role is all about supporting the Head Chef and training others, come prepared with examples of how you've worked well in a team before. We love hearing about collaboration!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate candidates who want to be part of our vibrant kitchen team.

We think you need these skills to ace Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham

Culinary Skills
Team Leadership
Training and Development
Quality Control
Passion for Food
Guest Experience Management
Time Management
Collaboration
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the opportunity to work in a vibrant kitchen environment.

Highlight Teamwork Skills: Since we’re all about collaboration, make sure to emphasise your team-oriented mindset. Talk about how you've supported your colleagues in previous roles and how you can contribute to our kitchen team’s success.

Be Specific About Your Experience: Don’t just list your past jobs; give us the juicy details! Describe your responsibilities, what you learned, and how you’ve maintained high kitchen standards. This helps us see how you’ll fit into our innovative cinema experience.

Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Everyman

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen standards. Be ready to discuss your experience with various cuisines and how you maintain high-quality dishes. This shows your passion for food and your commitment to excellence.

Showcase Your Team Spirit

Since the role requires a team-oriented mindset, prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any training or mentoring experiences you've had with kitchen staff to demonstrate your leadership skills.

Research the Company Culture

Familiarise yourself with the innovative cinema company’s values and mission. Understanding their approach to guest experiences can help you align your answers with what they’re looking for, making you a more appealing candidate.

Prepare Questions for Them

Think of insightful questions to ask during the interview. Inquire about their menu development process or how they foster a vibrant working environment. This not only shows your interest but also helps you gauge if it’s the right fit for you.

Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham
Everyman
Location: Horsham
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  • Sous Chef – Lead Kitchen for a Revolutionary Cinema Experience in Horsham

    Horsham
    Full-Time
    30000 - 42000 £ / year (est.)
  • E

    Everyman

    50-100
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