Sous Chef in Glasgow

Sous Chef in Glasgow

Glasgow Full-Time 14.27 - 14.27 £ / hour (est.) No working from home possible
Everyman

At a Glance

  • Tasks: Ensure high-quality dishes and support the Head Chef in a vibrant kitchen.
  • Company: Join the Everyman family, known for its exceptional dining experience.
  • Benefits: Earn up to £14.27/hour, enjoy unlimited cinema tickets, and 50% off food & drink.
  • Other info: Enjoy epic staff events and great career growth opportunities.
  • Why this job: Be part of a passionate team and make every guest's experience unforgettable.
  • Qualifications: Experience in a fast-paced kitchen and a love for food and hospitality.

The predicted salary is between 14.27 - 14.27 £ per hour.

We are looking for a Sous Chef to help deliver the consistent, high‑quality experience that Everyman has become famous for.

Responsibilities:

  • Ensuring that each and every item that leaves the kitchen is of the highest standards.
  • Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience while in our venue.
  • Deputising for the Head Chef as and when required.
  • Delivering training to the rest of the kitchen team joining the Everyman family.
  • Stocktaking.

Benefits:

  • Up to £14.27 per hour, dependent on experience.
  • Unlimited complimentary cinema tickets for you and your buddies.
  • 50% Everyman discount on all food & drink.
  • Stream membership – access to your wages when you need it.
  • 24/7/365 Employee Assistance Programme by Hospitality Action.
  • Financial, legal, family, health and wellbeing tools and resources.
  • Retail discounts with Stream.
  • Epic staff events, team socials, and amazing incentives.

Qualifications:

  • Previous experience in a kitchen environment is essential, ideally from a fast‑paced, branded operation.
  • Mountains of personality.
  • A passion for food, customer service, hospitality and people.
  • A team player who thrives working alongside others or independently.
  • An upbeat, hard‑working and flexible attitude.

Interested? Then apply today to begin your career with Everyman!

Sous Chef in Glasgow employer: Everyman

Everyman Glasgow is an exceptional employer that prioritises a vibrant work culture and employee well-being. With competitive pay, unlimited cinema tickets, and a strong focus on team development, Everyman offers a unique opportunity for growth in the hospitality industry. Join us to be part of a dynamic team that values your contributions and provides exciting incentives and events.

Everyman

Contact Details:

Everyman Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Glasgow

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Everyman. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Everyman

Don't be shy about reaching out to Everyman directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Glasgow

High-Quality Food Preparation
Kitchen Management
Team Leadership
Training and Development
Stocktaking
Customer Service
Adaptability

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Everyman and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Everyman

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!