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- Tasks: Join us as a Sous Chef, ensuring top-notch dishes and supporting the Head Chef.
- Company: Everyman is a fast-growing independent cinema brand redefining the movie experience.
- Benefits: Enjoy up to £14.16/hour, unlimited cinema tickets, 50% food discount, and more perks!
- Why this job: Be part of a vibrant team in a unique cinema setting focused on exceptional guest experiences.
- Qualifications: Previous kitchen experience is essential; bring your passion for food and hospitality!
- Other info: Join our fun staff events and enjoy a supportive work culture.
Do you want to be part of the revolution that's redefining cinema? We're opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.
Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
- Ensuring that each and every item that leaves the kitchen is of the highest standards.
- Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
- Deputising for the Head Chef as and when required.
- Delivering training to the rest of the kitchen team joining our Everyman family.
- Stocktaking.
Up to £14.16 per hour dependent on experience; Unlimited complimentary cinema tickets for you and your buddies; 50% Everyman discount on all food & drink (unfortunately no reduction on calories); Wagestream membership - access to your wages when you need!; 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity; Financial, Legal, Family, Health and Wellbeing tools and resources; Retail discounts with Wagestream; Cycle to Work Scheme; Epic staff events, team socials, and amazing incentives!
Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We're also looking for:
- Mountains of personality
- A passion for food, customer service, hospitality and people
- A team player who thrives working alongside others or independently
- An upbeat, hard-working & flexible attitude
Interested? Then apply today to begin your career with Everyman!
Sous Chef employer: Everyman Media
Contact Detail:
Everyman Media Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Everyman's unique dining experience. Understanding their focus on high-quality food and exceptional customer service will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your personality! Everyman is looking for someone with 'mountains of personality', so be prepared to share your passion for food and hospitality in a way that reflects your individuality.
✨Tip Number 3
Prepare to discuss your previous kitchen experience, especially in fast-paced environments. Highlight specific examples where you contributed to a team or improved service quality, as this will resonate well with the hiring team.
✨Tip Number 4
Network within the hospitality industry. Connect with current or former employees of Everyman on platforms like LinkedIn to gain insights about the company culture and potentially get a referral.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen environments, especially in fast-paced settings. Emphasise any roles where you supported senior chefs or trained kitchen staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to maintain high standards and work well in a team.
Showcase Your Personality: Everyman values personality as much as skills. Use your application to convey your enthusiasm for the role and how you can contribute to their unique culture.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Everyman Media
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
As a Sous Chef, you'll need to work closely with others. Be prepared to discuss your previous experiences in a kitchen environment, focusing on how you've collaborated with team members to achieve common goals. Mention any leadership roles you've taken on as well.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to manage a busy service or resolve a conflict in the kitchen. Practising these responses can help you feel more confident during the interview.
✨Demonstrate Your Understanding of Hospitality
Everyman values good old-fashioned hospitality, so be ready to discuss what exceptional customer service means to you. Share examples of how you've gone above and beyond to ensure guests have a memorable experience, linking it back to the cinema's unique atmosphere.
