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- Tasks: Join us as a Sous Chef, ensuring top-notch dishes and supporting the Head Chef.
- Company: Everyman is a fast-growing independent cinema brand redefining the movie experience.
- Benefits: Enjoy up to £13.00 per hour, unlimited cinema tickets, and 50% off food & drink.
- Why this job: Be part of a vibrant team in a unique cinema environment focused on hospitality.
- Qualifications: Previous kitchen experience is essential; bring your passion for food and teamwork.
- Other info: Access to wages anytime with Wagestream and enjoy epic staff events!
Do you want to be part of the revolution that's redefining cinema? We're opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.
Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
- Ensuring that each and every item that leaves the kitchen is of the highest standards.
- Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
- Deputising for the Head Chef as and when required.
- Delivering training to the rest of the kitchen team joining our Everyman family.
- Stocktaking.
Up to £13.00 per hour, dependant on experience; Unlimited complimentary cinema tickets for you and your buddies; 50% Everyman discount on all food & drink (unfortunately no reduction on calories); Wagestream membership - access to your wages when you need it!; 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity; Financial, Legal, Family, Health and Wellbeing tools and resources; Retail discounts with Wagestream; Cycle to Work Scheme; Epic staff events, team socials, and amazing incentives!
Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We're also looking for:
- Mountains of personality
- A passion for food, customer service, hospitality and people
- A team player who thrives working alongside others or independently
- An upbeat, hard-working & flexible attitude
Interested? Then apply today to begin your career with Everyman!
Sous Chef employer: Everyman Media
Contact Detail:
Everyman Media Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Everyman's unique dining experience. Visit their cinema, try the food, and understand their service style. This will help you speak confidently about how you can contribute to their mission during any interviews.
✨Tip Number 2
Network with current or former employees of Everyman if possible. They can provide insights into the company culture and what they value in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially in fast-paced environments. Highlight specific examples where you maintained high standards and contributed to a positive team dynamic.
✨Tip Number 4
Showcase your personality during any interactions with the hiring team. Everyman values character and passion, so let your enthusiasm for food and hospitality shine through in conversations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Everyman is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in fast-paced environments. Highlight any specific achievements or roles that demonstrate your ability to maintain high standards in food preparation and customer service.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at Everyman and how your personality and work ethic make you a great fit for their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Everyman Media
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with food trends, as this will demonstrate your enthusiasm for the role.
✨Highlight Teamwork Skills
As a Sous Chef, you'll be working closely with others in the kitchen. Be prepared to discuss your experience in team settings, how you support your colleagues, and any instances where you've helped resolve conflicts or improve team dynamics.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle various kitchen scenarios, such as managing a busy service or dealing with a difficult customer. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain high standards under pressure.
✨Demonstrate Leadership Potential
Since you'll be deputising for the Head Chef, it's important to showcase your leadership abilities. Share experiences where you've taken charge, trained others, or contributed to the smooth running of a kitchen, highlighting your readiness to step up when needed.
