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- Tasks: Ensure top-notch dishes and support the Head Chef in a vibrant kitchen.
- Company: Join the Everyman family in a fun and dynamic environment.
- Benefits: Earn up to £14.66/hour, enjoy unlimited cinema tickets, and 50% off food & drink.
- Other info: Epic staff events and great career growth opportunities await you!
- Why this job: Be part of an exciting team and create memorable dining experiences for guests.
- Qualifications: Experience in a fast-paced kitchen and a passion for food and hospitality.
The predicted salary is between 30000 - 30000 £ per year.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
- Ensuring that each and every item that leaves the kitchen is of the highest standards.
- Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
- Deputising for the Head Chef as and when required.
- Delivering training to the rest of the kitchen team joining our Everyman family.
- Stocktaking.
Benefits:
- Up to £14.66 per hour dependent on experience;
- Unlimited complimentary cinema tickets for you and your buddies;
- 50% Everyman discount on all food & drink (unfortunately no reduction on calories);
- Stream membership - access to your wages when you need!
- 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity;
- Financial, Legal, Family, Health and Wellbeing tools and resources;
- Retail discounts with Stream;
- Epic staff events, team socials, and amazing incentives!
- Above all else, a very good reason to get out of bed in the morning!
Qualifications:
- Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation.
- Mountains of personality.
- A passion for food, customer service, hospitality and people.
- A team player who thrives working alongside others or independently.
- An upbeat, hard-working & flexible attitude.
Sous Chef in Wokingham employer: Everyman Cinema Group
Contact Detail:
Everyman Cinema Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wokingham
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Everyman Wokingham for a coffee. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging Everyman could catch their eye and show them you're passionate about food and hospitality.
✨Tip Number 3
Prepare for that interview! Research the Everyman brand and think about how your experience aligns with their values. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Wokingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion, whether it's a memorable dish you created or a time you went above and beyond for a guest.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a team, so make sure to emphasise your ability to work well with others. Include examples of how you've collaborated in the kitchen or supported your colleagues in previous roles.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Talk about the types of cuisines you've worked with, the volume of service you've handled, and any specific responsibilities that relate to the role at Everyman.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks we offer while you’re at it!
How to prepare for a job interview at Everyman Cinema Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your previous experiences in a fast-paced kitchen and how you’ve handled challenges. This shows that you’re not just passionate about food, but also knowledgeable.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any training or mentoring you've done, as this will demonstrate your leadership potential and ability to support the Head Chef.
✨Bring Your Personality
Everyman values personality, so let yours shine through! Be enthusiastic and engaging during the interview. Share stories that reflect your passion for food and hospitality, making sure to connect with the interviewers on a personal level.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. Inquire about their approach to training and development, as this shows your interest in growing within the role and contributing to the Everyman family.