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- Tasks: Join our team as a Sous Chef and ensure top-notch food quality for our guests.
- Company: Everyman, a fast-growing independent cinema brand redefining the movie experience.
- Benefits: Earn up to £13.77/hour, enjoy unlimited cinema tickets, and 50% off food & drink.
- Why this job: Be part of a vibrant team and make every guest's experience unforgettable.
- Qualifications: Previous kitchen experience and a passion for food and hospitality are essential.
- Other info: Enjoy epic staff events, team socials, and fantastic career growth opportunities.
The predicted salary is between 11 - 16 £ per hour.
Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.
Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&A's, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
- Ensuring that each and every item that leaves the kitchen is of the highest standards.
- Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
- Deputising for the Head Chef as and when required.
- Delivering training to the rest of the kitchen team joining our Everyman family.
- Stocktaking.
Up to £13.77 per hour, dependant on experience; Unlimited complimentary cinema tickets for you and your buddies; 50% Everyman discount on all food & drink; Wagestream membership – access to your wages when you need it!; 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity; Financial, Legal, Family, Health and Wellbeing tools and resources; Retail discounts with Wagestream; Cycle to Work Scheme; Epic staff events, team socials, and amazing incentives!
Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for:
- Mountains of personality
- A passion for food, customer service, hospitality and people
- A team player who thrives working alongside others or independently
- An upbeat, hard-working & flexible attitude
Interested? Then apply today to begin your career with Everyman!
Sous Chef in Salisbury employer: Everyman Cinema Group
Contact Detail:
Everyman Cinema Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, and don’t be shy to reach out to chefs you admire. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or cinemas you’re interested in working for. A friendly email expressing your passion for their food and your desire to join their team can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you at Everyman. Make sure to highlight your personality and passion for hospitality in your application – we want to see the real you!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary skills and how you’ve made guests feel special in previous roles.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Everyman. Mention specific skills or experiences that align with our mission of delivering a unique cinema experience, and don’t forget to sprinkle in some personality!
Highlight Teamwork Skills: As a Sous Chef, you'll be working closely with the kitchen team. In your application, emphasise your ability to collaborate and support others, showcasing any past experiences where you thrived in a team environment.
Apply Through Our Website: We want to hear from you! Make sure to submit your application through our website for the best chance of joining the Everyman family. It’s the easiest way for us to review your application and get back to you!
How to prepare for a job interview at Everyman Cinema Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with various cuisines and how you ensure high standards in food preparation. This shows your passion for food and your commitment to quality.
✨Showcase Your Team Spirit
Everyman values a collaborative environment, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or took the lead in training others, as this aligns with the role's responsibilities.
✨Demonstrate Your Customer Focus
Since Everyman is all about creating memorable experiences for guests, think of specific instances where you went above and beyond for customers. Discuss how you handle feedback and ensure that every dish meets the expectations of diners.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a busy kitchen. Prepare to discuss how you would manage stocktaking or handle a busy service while maintaining quality. This will show your readiness for the fast-paced environment.
