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- Tasks: Lead a vibrant kitchen team to deliver exceptional dining experiences.
- Company: Join Everyman, a fast-growing cinema revolutionising the movie experience in Europe.
- Benefits: Enjoy up to £35,000 salary, unlimited cinema tickets, and 50% off food & drink.
- Why this job: Be part of a unique culture focused on hospitality and team spirit.
- Qualifications: Passion for hospitality, leadership skills, and previous kitchen management experience required.
- Other info: Access to wages anytime with Wagestream and exciting staff events!
The predicted salary is between 28000 - 42000 £ per year.
EVERYMAN EGHAM – KITCHEN MANAGER
Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?
We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at EVERYMAN EGHAM.
As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests.
This is a fantastic opportunity to develop your career within a fast-expanding business with a culture centered around its people.
YOU HAD ME AT HELLO.
As one of the fastest-growing cinema companies in Europe, Everyman is changing the way people experience cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our curated events or Q&As, we aim to make every experience with Everyman unique through hospitality done our way.
GO AHEAD. MAKE MY DAY.
The successful Kitchen Manager candidate will receive:
- Up to £35,000 per annum, dependent on experience;
- Unlimited complimentary cinema tickets for you and your friends;
- 50% Everyman discount on all food & drink (no calorie reductions)
- Wagestream membership – access to your wages when you need it!
- 24/7/365 Employee Assistance Programme by Hospitality Action, industry’s charity
- Financial, legal, family, health, and wellbeing resources
- Retail discounts with Wagestream
- Cycle to Work Scheme
- Epic staff events, team socials, and incentives
- A great reason to get out of bed in the morning!
YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.
As Kitchen Manager, you will be responsible for all food-related aspects, ensuring every item leaving your kitchen is of the highest quality. You will need:
- To be a passionate and dynamic leader, capable of training and motivating a team to deliver exceptional service while maintaining operational excellence.
- An eye for detail to ensure everything looks perfect before service.
- Confidence in managing all aspects of the kitchen, including rotas, stock control, and ordering.
- A strong understanding of kitchen health & safety, food safety, and administrative tasks.
- To work closely with the venue management team to maximize service opportunities and ensure the cinema\’s continued success.
HERE’S LOOKING AT YOU, KID.
Successful candidates will have:
- A genuine passion for hospitality and leading teams that share this passion.
- Lots of personality and confidence to use it!
- A love for food, drink, customer service, and people.
- An entrepreneurial spirit with business savvy and self-drive.
- Previous experience as a Kitchen Manager, Head Chef, or Sous Chef, preferably in a fast-paced, branded environment.
YOU TALKIN’ TO ME?
Interested? Apply today to start your career with Everyman!
#J-18808-Ljbffr
Kitchen Manager employer: Everyman Cinema Group
Contact Detail:
Everyman Cinema Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Everyman's unique dining experience. Visit their venues, try the food, and understand their service style. This will help you speak confidently about how you can enhance their kitchen operations during interviews.
✨Tip Number 2
Network with current or former employees of Everyman. Use platforms like LinkedIn to connect and ask about their experiences. This insider knowledge can give you valuable insights into the company culture and expectations.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Think of specific examples where you motivated staff or improved kitchen efficiency, as this aligns with what Everyman is looking for.
✨Tip Number 4
Stay updated on current food trends and customer preferences, especially in the cinema dining space. Being able to suggest innovative menu ideas or improvements can set you apart as a candidate who is proactive and passionate about the role.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, leadership, and hospitality. Use specific examples that demonstrate your ability to lead a team and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Everyman Egham specifically and how your values align with their mission of providing a unique dining experience.
Highlight Relevant Skills: Emphasise skills such as team leadership, stock control, and knowledge of health and safety regulations. Make sure to include any experience with menu planning or customer service that sets you apart.
Showcase Your Personality: Everyman values personality and confidence. Let your unique character shine through in your application. Use a friendly tone and express your enthusiasm for the role and the cinema experience.
How to prepare for a job interview at Everyman Cinema Group
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share personal anecdotes that highlight your enthusiasm for food, drink, and customer service, as this aligns perfectly with what Everyman is looking for.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll need to inspire and motivate your team. Be prepared to discuss your previous experiences in leading a kitchen team, including how you trained staff and maintained high standards of service.
✨Highlight Your Attention to Detail
Everyman values quality in their dining experience. During the interview, provide examples of how you've ensured that every dish leaving your kitchen meets high standards, and discuss your approach to maintaining cleanliness and organisation.
✨Discuss Your Understanding of Kitchen Operations
Be ready to talk about your experience with kitchen management tasks such as stock control, ordering, and health & safety regulations. This will show that you have the operational knowledge needed to run a successful kitchen.
