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For Companies At a Glance
- Tasks: Create delicious craft burgers and pizzas in a vibrant cinema setting.
- Company: Innovative cinema company with a focus on quality food and experience.
- Benefits: Earn up to £13.77 per hour, plus unlimited cinema tickets and food discounts.
- Why this job: Join a passionate team and elevate the cinema dining experience.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
- Other info: Fast-paced environment with a supportive culture and growth opportunities.
The predicted salary is between 11 - 14 £ per hour.
An innovative cinema company based in the UK seeks a Sous Chef to work alongside the Head Chef, ensuring that all dishes leaving the kitchen meet the highest standards. The ideal candidate has experience in a kitchen, a passion for food and hospitality, and thrives in a fast-paced environment.
This role offers competitive pay of up to £13.77 per hour along with excellent benefits including unlimited cinema tickets, food discounts, and a supportive work culture.
Chef de Partie — Craft Burgers & Pizzas in a Cinema Experience employer: Everyman Cinema Group
Contact Detail:
Everyman Cinema Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Craft Burgers & Pizzas in a Cinema Experience
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the cinema for a casual chat. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. A little culinary showcase can go a long way in impressing potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you handle the heat. Brush up on your burger and pizza skills, and be prepared to shine when the time comes.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows your enthusiasm. Plus, it’s super easy to keep track of your applications with us!
We think you need these skills to ace Chef de Partie — Craft Burgers & Pizzas in a Cinema Experience
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and hospitality shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie. Highlight relevant kitchen experience and any specific skills that align with our focus on craft burgers and pizzas. We want to see what makes you a perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our innovative cinema experience.
How to prepare for a job interview at Everyman Cinema Group
✨Know Your Menu
Familiarise yourself with the types of burgers and pizzas the cinema offers. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and that you’re genuinely interested in the role.
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your previous kitchen roles. Highlight any fast-paced environments you've thrived in, and be ready to discuss how you handle pressure while maintaining high standards.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to talk about how you work with others in the kitchen, support your team, and contribute to a positive work culture. Share anecdotes that demonstrate your ability to communicate effectively.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company’s culture and values. Inquire about their approach to menu innovation or how they support staff development. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
