Sous Chef in Bury St Edmunds, Suffolk

Sous Chef in Bury St Edmunds, Suffolk

Bury St Edmunds +1 Full-Time 28 - 30 £ / hour (est.) No working from home possible
Everyman Cinema Group

At a Glance

  • Tasks: Join our team as a Sous Chef and ensure top-notch food quality for our guests.
  • Company: Everyman, a fast-growing independent cinema brand redefining the movie experience.
  • Benefits: Earn up to £14.27/hour, enjoy unlimited cinema tickets, and 50% off food & drink.
  • Other info: Enjoy epic staff events, team socials, and great career growth opportunities.
  • Why this job: Be part of a vibrant team and make every dining experience unforgettable.
  • Qualifications: Previous kitchen experience and a passion for food and hospitality.

The predicted salary is between 28 - 30 £ per hour.

Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.

Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.

As Sous Chef, you will perform an important role within the management team, with responsibilities including:

  • Ensuring that each and every item that leaves the kitchen is of the highest standards.
  • Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
  • Deputising for the Head Chef as and when required.
  • Delivering training to the rest of the kitchen team joining our Everyman family.
  • Stocktaking.

Up to £14.27 per hour, dependant on experience; Unlimited complimentary cinema tickets for you and your buddies; 50% Everyman discount on all food & drink; Stream membership - access to your wages when you need it!; 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity; Financial, Legal, Family, Health and Wellbeing tools and resources; Retail discounts with Stream; Epic staff events, team socials, and amazing incentives!

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for:

  • Mountains of personality
  • A passion for food, customer service, hospitality and people
  • A team player who thrives working alongside others or independently
  • An upbeat, hard-working & flexible attitude

Interested? Then apply today to begin your career with Everyman!

Locations

Bury St EdmundsSuffolk

Sous Chef in Bury St Edmunds, Suffolk employer: Everyman Cinema Group

Everyman Bury St Edmunds is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture centred around hospitality and creativity, employees enjoy unique benefits such as unlimited cinema tickets, generous discounts on food and drink, and access to financial wellness tools. As part of a rapidly expanding independent cinema brand, Sous Chefs have the opportunity to develop their culinary skills in a supportive environment while contributing to memorable guest experiences.

Everyman Cinema Group

Contact Details:

Everyman Cinema Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Bury St Edmunds, Suffolk

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the culinary world. A personal recommendation can go a long way in landing that Sous Chef role at Everyman.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or with your network. Tagging Everyman could catch their eye and show them you're passionate about food and hospitality.

Tip Number 3

Prepare for the interview by researching Everyman's unique approach to cinema and dining. Be ready to discuss how your experience aligns with their mission of delivering top-notch guest experiences.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join the Everyman family.

We think you need these skills to ace Sous Chef in Bury St Edmunds, Suffolk

Kitchen Management
Food Preparation
Quality Control
Team Leadership
Training and Development
Stocktaking
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion and how it aligns with our mission at Everyman.

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant kitchen experience, especially in fast-paced environments, and don’t forget to mention any leadership roles or training you've done!

Be Yourself:We want to see your personality! Don’t be afraid to inject a bit of your character into your application. We’re looking for someone who fits into our vibrant culture, so let us know what makes you unique.

Apply Through Our Website:For the best chance of joining our Everyman family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!

How to prepare for a job interview at Everyman Cinema Group

Know Your Menu

Familiarise yourself with the types of dishes Everyman serves. Be ready to discuss your favourite items and how you would contribute to the menu. This shows your passion for food and helps you connect with the interviewers.

Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated in previous roles. Highlight your ability to support the Head Chef and train others, as this will demonstrate your leadership potential.

Emphasise Your Experience

Be ready to talk about your previous kitchen experience, especially in fast-paced environments. Share specific challenges you've faced and how you overcame them, showcasing your problem-solving skills and resilience.

Bring Your Personality

Everyman values personality just as much as skills. Be yourself during the interview! Let your enthusiasm for hospitality shine through, and don’t hesitate to share why you love working in the culinary field.