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- Tasks: Lead kitchen operations, create delicious meals, and shape the menu with your culinary flair.
- Company: Join Everybody Health & Leisure, a community-focused charity dedicated to health and wellbeing.
- Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
- Why this job: Make people smile through food while developing your skills in a vibrant kitchen.
- Qualifications: Relevant cooking experience is essential; bring your passion for food!
- Other info: Great work-life balance with minimal late nights and opportunities for career advancement.
The predicted salary is between 13 - 16 £ per hour.
Are you a culinary enthusiast with a flair for flavour and a love for creating delicious meals? We’re looking for a talented Chef to join our vibrant kitchen team at the newly renovated Congleton Park Café. This isn’t just any catering role—you’ll have the creative freedom to propose your own specialty dishes and help shape a menu that keeps guests coming back for more. Whether it’s a quick lunchtime bite, family meal, or a hearty Sunday roast, you’ll be part of the team making people smile.
This role offers the opportunity to grow your skills in a supportive kitchen environment. From prepping and cooking to stocking and ordering, you’ll be hands-on and at the heart of the operations, leading your team, keeping things spotless, and making sure everything runs smoothly. You’ll be responsible for food and hygiene safety, training staff and bringing your own culinary ideas to life, giving you the chance to take ownership and make a real impact every day.
Bonus! The hours are great — minimal late nights, with a dedicated rota that supports a healthy work-life balance while still keeping your passion for food fresh.
Applicants Must Have Relevant Cooking Experience. If you love food and want to be part of something exciting, we’d love to see your application!
Why join us? At Everybody Health and Leisure, we’re proud to be a supportive, community-focused organisation. You’ll be joining a team that values respect, reliability, and a genuine commitment to making a positive impact. We work hard, look out for each other, and take pride in what we do — both in the kitchen and across our centres. If you’re looking for a place where your work matters and your ideas are welcome, this is it.
Responsibilities:
- Lead and work hands-on in kitchen operations, from prepping and cooking to stocking and ordering.
- Maintain high standards of food hygiene and safety; train staff and implement culinary ideas.
- Propose and help shape menu items; take ownership of daily operations and ensure a smooth running kitchen.
- Support a healthy work-life balance with a suitable rota.
Qualifications: Relevant cooking experience is required.
Chef - Part Time @ Holmes Chapel employer: Everybody Health & Leisure
Contact Detail:
Everybody Health & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Part Time @ Holmes Chapel
✨Tip Number 1
Get your culinary skills shining! When you’re networking or chatting with potential employers, don’t just talk about your experience—show off your passion for food. Share your favourite dishes and any creative ideas you have for the menu at the café.
✨Tip Number 2
Don’t underestimate the power of a good chat! If you can, visit the café or similar places where you want to work. Strike up a conversation with the staff or management. It’s a great way to show your enthusiasm and get a feel for the team culture.
✨Tip Number 3
Be ready to showcase your skills! If you land an interview, think about bringing a dish you’ve created or even a recipe that highlights your cooking style. This will not only impress them but also give you a chance to discuss your culinary ideas in person.
✨Tip Number 4
Apply through our website! We’re all about making the application process smooth and easy. Plus, it shows you’re serious about joining our vibrant kitchen team. Don’t wait too long—get your application in before the closing date!
We think you need these skills to ace Chef - Part Time @ Holmes Chapel
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and any special dishes you’ve created. We want to see your personality and flair for flavour!
Tailor Your Application: Make sure to customise your application to fit the Chef role at Everybody Health & Leisure. Highlight relevant cooking experience and how you can contribute to our vibrant kitchen team. We appreciate when applicants take the time to connect their skills with our needs.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional look will help us see your attention to detail, which is crucial in a culinary environment.
Apply Early!: Don’t wait until the last minute to submit your application. We might appoint someone before the closing date, so get your application in as soon as possible through our website. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Everybody Health & Leisure
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or special culinary experiences you've had. This will help demonstrate your enthusiasm and creativity, which are key for a role that allows you to propose your own specialty dishes.
✨Know the Menu and the Company
Before the interview, take some time to research Everybody Health & Leisure and their café offerings. Familiarise yourself with their mission and values, and think about how your culinary ideas could fit into their menu. This shows that you're genuinely interested in the role and ready to contribute from day one.
✨Highlight Your Teamwork Skills
As a chef, you'll be part of a kitchen team, so it's important to showcase your ability to work well with others. Prepare examples of how you've collaborated with colleagues in past roles, whether it was training staff or ensuring smooth operations. This will reassure them that you can lead and support your team effectively.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety standards, and your approach to menu planning. Brush up on relevant regulations and think about how you would handle various kitchen scenarios. Being prepared for these practical aspects will show that you take the responsibilities of the role seriously and are ready to hit the ground running.
