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- Tasks: Prepare and serve top-quality food for elite athletes at Finch Farm.
- Company: Join the prestigious Everton Football Club, a leader in sports innovation.
- Benefits: Permanent contract, competitive salary, and a vibrant team environment.
- Other info: Commitment to diversity and inclusion; reasonable adjustments available.
- Why this job: Be part of a dynamic kitchen that fuels champions and supports their success.
- Qualifications: NVQ level 2 and experience in fast-paced catering environments required.
The predicted salary is between 30000 - 40000 £ per year.
Who are we:
Everton Football Club is one of world sport's most respected and revered names - a by-word for innovation, professionalism and community. During the course of a glittering history spanning three centuries, we have been shaped and guided by our aspirational motto Nil Satis Nisi Optimum - nothing but the best is good enough.
About the opportunity:
A unique and exciting opportunity has arisen for a Chef De Partie to join our Sports Science Kitchen department. As Chef De Partie you will be responsible for the delivery of the catering and processes that support the operation at Finch Farm; specifically meeting the nutritional requirements of the Academy playing squads and management teams located on site, ensuring the food at the Training Facility is served to the highest standard.
Other key responsibilities include:
- Preparing, cooking and serving food to the highest standard
- Ensuring the highest standards of cleanliness and maintenance are achieved at all times in the kitchen and catering areas
- Being fully conversant with the procedures for Fire, Security, Health and Safety and Food Safety including HACCP
- Supporting all kitchen operations, offering guidance and feedback where required
Who we are looking for:
Essentially, we are looking for an experienced Chef with a minimum NVQ level 2, who has previous experience within a fast-paced, elite sporting environment, who can demonstrate experience as a Chef in a catering environment serving fresh food. You must be comfortable working with a wide variety of demands and be flexible enough to support a team in an ever-changing environment.
This is on a permanent contract, working 40 hours per week and is based within Finch Farm training ground in Liverpool (Halewood).
The Everton Family is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. As a requirement of our safer recruitment practices, this role will require either an Enhanced or Basic DBS (Disclosure and Barring Service) check or evidence that you are subscribed to the DBS Update Service.
This role is subject to both evidence and verification of relevant qualifications including proof of eligibility to work in the UK which will be discussed with you if your application is successful.
Equity & Inclusion:
Everton is committed to ensuring everyone is respected, celebrated, and empowered for who they are, regardless of their identity. We welcome applications from people with diverse backgrounds, and those from racially diverse communities. We are dedicated to supporting the physical and mental/emotional wellbeing of all our people.
Should you have a disability or long-term health condition and require reasonable adjustments to be made to the application/interview/onboarding process, please let us know by contacting the Talent Acquisition Team via email.
To support our pledge to diversify our organisation and through our commitment to the FAs Football Leadership Diversity Code, Everton welcomes applications from people of all walks of life. As part of our commitment to Disability, Inclusion and Accessibility we are more than happy to make reasonable adjustments to the recruitment process should you require.
Chef de Partie - Finch Farm - Liverpool employer: Everton Football Club
Contact Detail:
Everton Football Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Finch Farm - Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to elite sports environments. A friendly chat can lead to insider info about job openings that might not even be advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a dish or two that showcases your culinary talents and share it on social media. Tagging relevant accounts can catch the eye of hiring managers looking for a Chef de Partie.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your cooking techniques and be prepared to whip up a meal on the spot during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Everton family and contributing to our mission of excellence.
We think you need these skills to ace Chef de Partie - Finch Farm - Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the food they create.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fast-paced environments and any relevant qualifications. We appreciate when applicants take the time to connect their skills with what we’re looking for at Finch Farm.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way to ensure it gets to us directly. Plus, it shows you’re serious about joining the Everton family!
How to prepare for a job interview at Everton Football Club
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding fresh ingredients and nutritional requirements. Being able to discuss how you can meet the specific needs of the Academy squads will show that you're not just a chef, but a chef who understands the importance of nutrition in sports.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles in fast-paced, elite sporting environments. Highlight situations where you successfully managed kitchen operations or adapted to changing demands, as this will demonstrate your ability to thrive in a dynamic setting like Finch Farm.
✨Emphasise Cleanliness and Safety
Familiarise yourself with HACCP procedures and be ready to discuss how you maintain high standards of cleanliness and safety in the kitchen. This is crucial for any role in catering, especially in a sports environment where health and safety are paramount.
✨Be Ready for Team Dynamics
Since you'll be supporting a team, think about how you can contribute positively to the kitchen's atmosphere. Prepare to talk about your teamwork experiences and how you provide guidance and feedback to colleagues, showcasing your collaborative spirit.