At a Glance
- Tasks: Create delicious, nutritious meals and collaborate with residents on menu ideas.
- Company: Evermore Care Ltd, a supportive and diverse workplace.
- Benefits: No evening shifts, every other weekend off, and health cash plan.
- Other info: Enjoy ongoing training, free lunch, and opportunities for career growth.
- Why this job: Join a friendly team and make a positive impact on residents' dining experiences.
- Qualifications: 3+ years kitchen experience, ideally in fresh food or British cuisine.
The predicted salary is between 14.5 - 14.5 £ per hour.
Location: Ashton Manor, Scotforth Rd, Lancaster
Contract Type: Full Time, Permanent
Hours: 40 hours per week – No Evenings!!
Pay: £14.00 – £14.50 per hour / £29,120 – £30,160 per annum
Shift Pattern: 7am – 6pm, working 4 days per week on a two‑week rolling rota with every other weekend off!
Right to Work: Applicants must already have the Right to Work in the UK for a minimum of 18 months from their agreed start date. We are unable to offer visa sponsorship at this time. Applications that do not meet this criteria will not be progressed further.
Benefits
- No evening or night shifts
- Every other weekend off
- Statutory annual leave, including bank holidays
- Additional days annual leave awarded at 2, 3, and 5 years’ service
- Workplace pension scheme
- Option to purchase up to 5 days additional leave per year
- Refer a Friend scheme – earn up to £500 per referral
- Supportive and friendly team environment with ongoing training and development
- Free Blue Light Card membership
- Free enhanced DBS checks, on‑site parking, and lunch (for site‑based roles)
- Health Cash Plan – covers dental, optical, virtual GP, counselling, and includes discounted gym membership
Responsibilities
- Prepare and present balanced, nutritious meals tailored to the individual needs and preferences of our residents
- Support the Head Chef in maintaining kitchen standards, managing stock levels, cleanliness, and food safety compliance
- Participate in co‑producing menus with residents, ensuring variety, quality, and alignment with dietary needs
- Order and check deliveries, ensure correct food storage, and minimise food waste
- Maintain accurate cleaning schedules and adhere to all health, safety, and infection control regulations
- Play a key role in creating a positive, person‑centred dining experience
Qualifications
- 3+ years’ total kitchen experience, ideally with 2–3 years in a fresh food or traditional British cuisine setting
- Confidence to run the kitchen independently on the Head Chef’s days off, ensuring smooth operation and consistent quality
- Ability to prepare balanced, nutritious meals tailored to individual resident needs and preferences
- Strong understanding of kitchen management including stock control, food safety, and cleanliness
- Willingness to participate in menu co‑production with residents to maintain variety and quality
- Dessert and baking experience is desirable but not essential
Evermore Care Ltd is an Equal Opportunity Employer. We respect and empower individuals, embracing diversity in culture, skills, and experience. We provide support throughout the recruitment process to help all applicants perform at their best.
