At a Glance
- Tasks: Support pubs with beer quality, keg connections, and cellar management training.
- Company: Join Everards, a proud family brewery with 175 years of history.
- Benefits: Competitive salary, car allowance, performance bonus, and beer perks.
- Other info: Enjoy flexibility with a field-based role and opportunities for professional development.
- Why this job: Shape the quality of pints and build relationships in a fun, dynamic role.
- Qualifications: Experience in technical roles and knowledge of beer dispense equipment required.
The predicted salary is between 30000 - 40000 £ per year.
Love beer, people, and getting problems solved? This is a field role where no two days look the same, and your work genuinely shapes the quality of pints being poured across the East Midlands.
ABOUT EVERARDS
Everards is one of the Midlands' best-known family breweries, with over 175 years of history and a pub estate that spans the region. We are independent, proud of our roots, and serious about beer quality, from the brewery floor to the tap. The team is tight-knit and down-to-earth, and take real pride in the relationship they build with their tenants.
THE ROLE
This is a field-based position covering the Everards pub estate across the East Midlands. You'll be the go-to technical resource for pub tenants, supporting them with everything from keg connections and cellar line maintenance to quality troubleshooting and cellar management training. You'll also be a key contact when new tenants come on board, helping them get set up and confident in the cellar from day one. Reporting into brewery operations, your success will be measured by the quality of the pint and the strength of the relationships you build.
WHAT YOU'LL BE DOING
- Visit Everards pubs across the region, managing your own diary and patch
- Troubleshoot and resolve technical issues with beer kegs, cellar lines, and dispense equipment
- Deliver hands-on cellar management training to new and existing pub tenants
- Onboard new tenants and support them through their early weeks in the pub
- Build trusted relationships with tenants and area managers as their primary point of contact
- Spot and report recurring quality issues back to brewery operations
- Act as a brand ambassador for Everards on every visit
WHAT YOU'LL BRING
Essential:
- Proven experience in a field-based technical, cellar management, or drinks dispense role
- Solid working knowledge of beer dispense equipment, keg systems, and cellar line maintenance
- Confident communicator, comfortable working across multiple stakeholders including tenants and managers
- Full, clean UK driving licence
- Self-managed and organised, able to plan and prioritise your own regional workload
Useful, not essential:
- BII, BFBI, or CIBD cellar management qualification
- Experience in a brewery, drinks distributor, or managed pub group
- Background in training or coaching others in a technical or operational setting
- Cask Marque accreditation or equivalent
BENEFITS AND CULTURE
Financial: Competitive base salary + car allowance + performance bonus
Flexibility: Field-based role, manage your own diary and patch across the region
Development: Cellar management and dispense training fully supported, including CIBD qualifications
Wellbeing: Beer and product allowance, company pension, 28 days holiday
WORKING ARRANGEMENTS
Location: East Midlands: field-based across the Everards pub estate
Contract: Permanent | Full-time
Travel: Regular regional travel is a core part of this role, a full, clean UK driving licence is essential
INTERESTED? If this sounds like your kind of role, apply below. Not quite ready to send a CV? That's fine — get in touch and we'll fill you in on the detail first.
Beer Technician in Loughborough employer: Everards of Leicestershire
Contact Detail:
Everards of Leicestershire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beer Technician in Loughborough
✨Tip Number 1
Get to know the company! Research Everards and their values. When you chat with them, drop in some facts about their history or their approach to quality beer. It shows you're genuinely interested and not just another applicant.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your interview. Plus, it could give you some insider info that’ll help you stand out.
✨Tip Number 3
Practice your pitch! Be ready to explain how your skills in technical roles and cellar management can directly benefit Everards. Think about specific examples where you've solved problems or trained others — those stories will make you memorable.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, if you have any questions, we’re here to help you out before you hit that submit button.
We think you need these skills to ace Beer Technician in Loughborough
Some tips for your application 🫡
Show Your Passion for Beer: When you're writing your application, let your love for beer shine through! Share any experiences you've had in the industry or your favourite brews. We want to see that you’re not just applying for a job, but that you genuinely care about the quality of pints being poured.
Highlight Relevant Experience: Make sure to emphasise any field-based technical roles or cellar management experience you have. We’re looking for someone who knows their way around keg systems and dispense equipment, so don’t hold back on showcasing your skills!
Be Personable and Approachable: Since this role is all about building relationships with pub tenants, it’s important to convey your communication skills in your application. Use a friendly tone and share examples of how you’ve successfully interacted with others in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details we need to see why you’d be a great fit for the team!
How to prepare for a job interview at Everards of Leicestershire
✨Know Your Beer Basics
Brush up on your knowledge of beer types, keg systems, and cellar management. Being able to discuss the technical aspects of beer dispense equipment will show that you're not just passionate about beer but also knowledgeable, which is crucial for this role.
✨Showcase Your People Skills
Since this role involves building relationships with pub tenants and area managers, prepare examples of how you've successfully communicated and resolved issues in previous roles. Highlighting your ability to connect with people will set you apart.
✨Demonstrate Problem-Solving Skills
Think of specific instances where you've troubleshot technical issues or trained others. Be ready to explain your thought process and how you approached these challenges, as this will be key in showcasing your fit for the role.
✨Plan Your Diary
As this is a field-based position, show that you can manage your time effectively. Discuss how you would prioritise visits to different pubs and handle unexpected issues, demonstrating your organisational skills and self-management.