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- Tasks: Lead a vibrant kitchen, creating exceptional dishes and nurturing a motivated team.
- Company: Join an award-winning hospitality group that values your voice and ideas.
- Benefits: Enjoy competitive pay, flexible schedules, and perks like discounts and bonuses.
- Other info: Opportunities for career advancement and a fun annual staff party!
- Why this job: Make a real impact in a supportive environment that prioritises your growth.
- Qualifications: 3+ years in a similar role with a passion for fresh food.
The predicted salary is between 36000 - 36000 £ per year.
Looking for somewhere to work where everybody's opinion counts, and your views will be listened to? If you're tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences.
We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.
Remuneration: £36,000 p/a OR £17 p/h. Plus annual performance bonus + gratuities
- Hospitality Rewards Programme offering discounts and perks across the industry
- Loyalty rewards for team members with over 2 years service
- 30% staff discount on food and drink across all our venues
- Flexible working schedules that support work-life balance
- Christmas Day off to spend with family and friends
- Your birthday and the day after off every year to celebrate properly!
- Team sales incentives and promotions to celebrate success
- Training and development opportunities to help you grow and progress with us
- Annual staff party - our way of saying thank you for a great year
- Pension auto-enrolment for your future security
About Us: We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.
About You: You must be a confident and considerate leader to nurture a happy and motivated team. A passion for food is a must, with a keen eye for detail and experience of working in a busy fresh food environment. We employ hard-working people who are enthusiastic about creating exceptional dining experiences.
Location: Nottingham, NG1 6AA
Job Role: As Senior Sous Chef, you'll help lead a busy fresh food kitchen, managing in the Head Chef's absence. You'll maintain high standards across service and functions, support team development, and ensure all food safety and company procedures are followed while delivering consistent, quality dishes. A strong desire to progress within the company is essential.
Experience Required: Minimum 3 years in a similar role within a restaurant, hotel, or pub. So, if your values are Ever So Sensible, please send us your CV today. We look forward to hearing from you.
Senior Sous Chef in Nottingham employer: Ever So Sensible Restaurants Ltd
Contact Detail:
Ever So Sensible Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Nottingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Since Ever So Sensible prides itself on listening to its team, think of examples where you’ve contributed positively in past roles. This will show you’re a great fit for their environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Ever So Sensible family!
We think you need these skills to ace Senior Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fresh food environment. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating exceptional dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in busy kitchens, and any leadership roles you've had. We appreciate when applicants take the time to align their skills with what we're looking for, so don’t hold back!
Be Yourself: We’re all about authenticity here at Ever So Sensible. Don’t be afraid to let your personality come through in your application. Share your thoughts on teamwork and how you nurture a motivated team. We want to know who you are beyond your culinary skills!
Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, we love seeing candidates who take that extra step to connect with us directly!
How to prepare for a job interview at Ever So Sensible Restaurants Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise in a busy fresh food environment.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Think of examples where you've successfully managed a kitchen or mentored junior staff. Highlighting your leadership style and how you nurture a motivated team will resonate well with the interviewers.
✨Emphasise Teamwork and Communication
In hospitality, teamwork is key. Be ready to share experiences where you've collaborated with others to create exceptional dining experiences. Discuss how you communicate effectively in a busy kitchen to ensure smooth service.
✨Align with Their Values
Research Ever So Sensible's values and culture. During the interview, express how your personal values align with theirs, especially regarding care, pride, and recognition. This connection can set you apart as a candidate who truly fits their team.