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- Tasks: Lead a vibrant kitchen, ensuring high standards and supporting team development.
- Company: Join an award-winning hospitality group that values your voice and ideas.
- Benefits: Enjoy competitive pay, flexible schedules, and perks like discounts and bonuses.
- Other info: Great career growth opportunities with a focus on training and development.
- Why this job: Make a real impact in a supportive environment while pursuing your passion for food.
- Qualifications: 3+ years in a similar role with a passion for creating exceptional dining experiences.
The predicted salary is between 36000 - 36000 £ per year.
Looking for somewhere to work where everybody's opinion counts, and your views will be listened to? If you're tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences.
We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.
Remuneration: £36,000 p/a OR £17 p/h. Plus annual performance bonus + gratuities
- Hospitality Rewards Programme offering discounts and perks across the industry
- Loyalty rewards for team members with over 2 years service
- 30% staff discount on food and drink across all our venues
- Flexible working schedules that support work-life balance
- Christmas Day off to spend with family and friends
- Your birthday and the day after off every year to celebrate properly!
- Team sales incentives and promotions to celebrate success
- Training and development opportunities to help you grow and progress with us
- Annual staff party - our way of saying thank you for a great year
- Pension auto-enrolment for your future security
About Us: We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.
About You: You must be a confident and considerate leader to nurture a happy and motivated team. A passion for food is a must, with a keen eye for detail and experience of working in a busy fresh food environment. We employ hard-working people who are enthusiastic about creating exceptional dining experiences.
Location: Nottingham, NG1 6AA
Job Role: As Senior Sous Chef, you'll help lead a busy fresh food kitchen, managing in the Head Chef's absence. You'll maintain high standards across service and functions, support team development, and ensure all food safety and company procedures are followed while delivering consistent, quality dishes. A strong desire to progress within the company is essential.
Experience Required: Minimum 3 years in a similar role within a restaurant, hotel, or pub. So, if your values are Ever So Sensible, please send us your CV today. We look forward to hearing from you.
Senior Sous Chef in Derby employer: Ever So Sensible Restaurants Ltd
Contact Detail:
Ever So Sensible Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Derby
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality folks. Attend local events, join culinary groups, or even hit up social media platforms to find opportunities. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food and creativity.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show you’re genuinely interested.
✨Tip Number 4
Keep learning! Take advantage of any training and development opportunities available. Whether it’s a new cooking technique or management skills, showing that you’re committed to growing can make you a standout candidate. And remember, apply through our website for the best chance!
We think you need these skills to ace Senior Sous Chef in Derby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fresh food environment. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating exceptional dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in busy kitchens, and any leadership roles you've had. We appreciate when candidates take the time to align their skills with what we're looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. Share a bit about your cooking style or a memorable kitchen moment that reflects your character.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen on joining our team at Ever So Sensible!
How to prepare for a job interview at Ever So Sensible Restaurants Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise in a busy fresh food environment.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your leadership abilities. Think of examples where you've successfully led a team or resolved conflicts in the kitchen. Highlighting these experiences will show that you're ready to nurture a happy and motivated team.
✨Emphasise Team Development
Since the role involves supporting team development, come prepared with ideas on how you can contribute to training and mentoring your colleagues. Discuss any previous experiences where you've helped others grow in their roles, as this aligns with the company's values.
✨Align with Company Values
Research Ever So Sensible and understand their commitment to hospitality and team recognition. During the interview, express how your personal values align with theirs, especially regarding creating exceptional dining experiences and fostering a warm working environment.