At a Glance
- Tasks: Lead a fresh food kitchen and manage the team in the Head Chef's absence.
- Company: Join an award-winning hospitality group that values your input and growth.
- Benefits: Enjoy a competitive salary, bonuses, discounts, and flexible working hours.
- Other info: Great career development opportunities with a focus on internal promotions.
- Why this job: Make a real impact in a supportive environment that prioritises team happiness.
- Qualifications: Minimum 3 years experience in a similar role and a passion for food.
The predicted salary is between 34000 - 34000 € per year.
We are recruiting for a Senior Sous Chef to join the team at The Duke William Hotel.
Salary/Benefits
- £34,000 p/a plus annual performance bonus + gratuities
- Hospitality Rewards Programme offering discounts and perks across the industry
- Loyalty rewards for team members with over 2 years service
- 30% staff discount on food and drink across all our venues
- Flexible working schedules that support work-life balance
- Christmas Day off to spend with family and friends
- Your birthday and the day after off every year to celebrate properly!
- Team sales incentives and promotions to celebrate success
- Training and development opportunities to help you grow and progress with us
- Annual staff party our way of saying thank you for a great year
- Pension auto-enrolment for your future security
About the Role of Senior Sous Chef
Looking for somewhere to work where everybody's opinion counts, and your views will be listened to? If you're tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences. We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.
Job Role
As Senior Sous Chef, you'll help lead a busy fresh food kitchen, managing in the Head Chef's absence. You'll maintain high standards across service and functions, support team development, and ensure all food safety and company procedures are followed while delivering consistent, quality dishes. A strong desire to progress within the company is essential.
About You
You must be a confident and considerate leader to nurture a happy and motivated team. A passion for food is a must, with a keen eye for detail and experience of working in a busy fresh food environment. We employ hard-working people who are enthusiastic about creating exceptional dining experiences.
Experience Required
Minimum 3 years in a similar role within a restaurant, hotel, or pub.
About Us
We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.
Location: Lincoln, LN1 3AP
To Apply
So, if your values are Ever So Sensible, please submit your CV today via the "Apply" button. We look forward to hearing from you.
Senior Sous Chef in Brampton employer: Ever So Sensible Restaurants Ltd
At The Duke William Hotel, we pride ourselves on being an exceptional employer that values every team member's input and fosters a supportive work culture. With competitive salaries, flexible working schedules, and a strong commitment to employee development, we ensure that our staff not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us in Lincoln, where your passion for food and hospitality will be celebrated, and where you can grow your career in a warm and welcoming environment.
Contact Detail:
Ever So Sensible Restaurants Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Brampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Get social! Follow The Duke William Hotel and similar venues on social media. Engage with their posts and share your culinary creations. This not only shows your passion but also puts you on their radar when they’re looking for new talent.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your leadership skills. Think about how you can demonstrate your ability to nurture a motivated team and maintain high standards in a busy kitchen. We want to see your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Duke William Hotel. Let’s make this happen together!
We think you need these skills to ace Senior Sous Chef in Brampton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fresh food kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating exceptional dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in busy environments, and showcase any leadership roles you've had. We appreciate when candidates take the time to align their skills with what we're looking for!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your thoughts on teamwork and how you nurture a motivated team. We want to know who you are beyond your qualifications!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Ever So Sensible Restaurants Ltd
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the Duke William Hotel’s menu and culinary style. Research their signature dishes and be ready to discuss how your experience aligns with their offerings. This shows genuine interest and helps you connect with the team.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve motivated staff or resolved conflicts. This will demonstrate your ability to nurture a happy and motivated team.
✨Emphasise Your Passion for Food
During the interview, let your passion for food shine through. Share stories about your culinary journey, favourite dishes to create, or any unique cooking techniques you’ve mastered. This personal touch can help you stand out as a candidate who truly cares about the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or how they celebrate success within the kitchen. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
