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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, nutritious meals while ensuring food safety.
- Company: Join EventStars, a vibrant organisation dedicated to quality catering and community support.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Why this job: Make a real difference by preparing meals that cater to diverse dietary needs.
- Qualifications: Experience in kitchen management and a passion for food safety and quality.
- Other info: Work in a supportive environment with opportunities to collaborate and innovate.
The predicted salary is between 36000 - 60000 £ per year.
Location: Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ
Hours: 39 per week
Contract: Permanent
Report to: Operations Team
Main Duties & Responsibilities
- To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations.
- To provide regular supervision, leadership and development to the catering team.
- Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential.
- To ensure that food is purchased, stored, prepared and served safely for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services.
- To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency.
- To prepare and serve well-balanced, nutritious meals, accommodating special dietary needs, vegetarian options and care plans when creating a diverse menu plan for the allocated services.
- To complete periodic deep cleaning of the kitchen as defined in the cleaning schedule.
- To record, report and action all Health and Safety and Food Standards Agency required checks, including food temperatures, fridge and freezer temperatures, opening and closing checks.
- Liaise with care staff, home managers and other health professionals regarding specific dietary requirements relating to individual health needs and ensure that foods are prepared with due care and attention, developing menus around this information and guidance.
- To be aware of and comply with the safe working practices as laid down under the Health & Safety at Work Act and Food Hygiene Regulations.
- To support ad hoc functions or events on or off site and to provide cover where necessary, ensuring continuity of the day-to-day operation of the kitchen. This may include the need to work flexibly or additional hours on occasion.
General
- To maintain standard of dress that is appropriate to role and in accordance with the organisations dress policy.
- To maintain confidentiality at all times and to ensure respect for, proper observance of and adherence to Norwood's confidentiality policy for all staff.
- To work on a rotating rota with the requirement to work at weekends as required. Hours of work per day can vary according to the needs of the service within the weekly hours contracted.
- To attend regular supervision sessions with the line manager and undertake relevant training as and when required.
- To take all reasonable care of the health and safety of themselves and other persons who may be affected by his/her acts or omissions.
- Co-operate with the organisation as far as is necessary to enable that duty or requirement to be performed or complied with.
- To report to the Health and Safety Manager regarding a serious risk or concerns over safety issues.
- To work collaboratively with volunteers to ensure that their contribution enhances the quality of service provision and support across the organisation.
- To work at any other Norwood location, as and when required.
- To provide training to support workers providing meals in other services as well as menu review/implementation support as requested.
- To undertake any other duties which are consistent with the post.
This job description is not an exhaustive list of duties and responsibilities and is subject to change in accordance with the needs of the service.
Head Chef employer: EventStars
Contact Detail:
EventStars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Head Chef role. Plus, it’s a great way to stay updated on new opportunities tailored just for you.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating delicious meals that cater to diverse dietary needs.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed teams in the past. We’re looking for someone who can inspire others to reach their full potential!
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of food hygiene regulations and how you ensure safety in the kitchen. We appreciate candidates who understand the importance of compliance and maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our team!
How to prepare for a job interview at EventStars
✨Know Your Kosher
Make sure you brush up on your knowledge of Kashrut laws and food hygiene regulations. Being able to discuss how you ensure compliance in your kitchen will show that you're serious about the role and understand the importance of these standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or handled challenges effectively. This will demonstrate your ability to lead the catering team at EventStars.
✨Menu Planning Mastery
Be ready to discuss how you would create diverse menu plans that cater to special dietary needs. Bring ideas for well-balanced, nutritious meals that comply with Kosher guidelines, as this will highlight your creativity and understanding of dietary requirements.
✨Health & Safety Savvy
Familiarise yourself with Health and Safety regulations and Food Standards Agency checks. Be prepared to talk about how you maintain safety in the kitchen and ensure food is safe for consumption, as this is crucial for the role.
