At a Glance
- Tasks: Oversee food and beverage operations for a high-profile event in London.
- Company: Join a creative collective focused on sustainable and impactful events.
- Benefits: Gain hands-on experience in a dynamic event environment.
- Other info: Work on-site from 23-25 June 2026 with a focus on sustainability.
- Why this job: Make a mark in the events industry while ensuring guest satisfaction.
- Qualifications: Experience in F&B operations and strong customer service skills required.
The predicted salary is between 30000 - 40000 £ per year.
Company Description: eventmark (evmrk) is a collective of creative producers specialising in high-profile, sustainable, and corporate events, with a strong focus on studios, landmark and heritage venues. The team often works as in-house or preferred event producers, partnering closely with venues and suppliers who share their commitment to sustainability and impactful experiences.
Role Description: This is a 3‑days (23‑25 June) on‑site Freelance Event F&B Manager role based in the London Area, United Kingdom. The Freelance F&B Manager will oversee all food and beverage operations for a one‑off event, ensuring high standards of service, presentation, and guest experience. Responsibilities include:
- Coordinating with the catering partner and suppliers, with consideration for sustainability.
- Managing on‑site F&B logistics from setup to breakdown.
- Supervising service staff and conducting briefings.
- Monitoring quality and consistency during events.
- Resolving any guest issues promptly and professionally.
Qualifications:
- Strong Food Service and Food & Beverage operations skills, with experience managing F&B for events or hospitality environments.
- Proven Customer Service abilities, with a focus on guest satisfaction, discretion, and handling high‑profile clientele.
- Previous experience in event catering, hotels, restaurants, or venue‑based F&B management, ideally within premium or luxury settings.
- Excellent organisational and time‑management skills, with the ability to handle multiple events and tight timelines.
- Strong communication and collaboration skills to work effectively with producers, venues, and suppliers.
- Knowledge of food safety, hygiene standards, and relevant local regulations in the United Kingdom.
- Available to work onsite in London across all days 23‑25 June 2026.
Freelance F&B Manager employer: eventmark
At eventmark, we pride ourselves on being an exceptional employer that values creativity, sustainability, and collaboration. Our team enjoys a vibrant work culture where innovative ideas are encouraged, and employees have the opportunity to grow their skills in high-profile event management. Working in the heart of London, our Freelance F&B Manager will not only oversee exciting events but also be part of a community dedicated to delivering impactful experiences while prioritising sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Freelance F&B Manager
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Freelance F&B Manager
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to eventmark, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at eventmark
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
