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- Tasks: Prepare delicious meals and support the kitchen team during busy shifts.
- Company: Join the vibrant team at Residence Inn by Marriott Edinburgh.
- Benefits: Competitive hourly rate, flexible hours, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Perfect for food lovers wanting to gain culinary experience in a dynamic setting.
- Qualifications: Passion for cooking and teamwork; food safety knowledge is a plus.
The predicted salary is between 28000 - 30000 £ per year.
Hourly Rate: £14.25
Job Number: 26040943
Job Category: Food and Beverage & Culinary
Location: Residence Inn by Marriott Edinburgh, 36 Simpson Loan Quartermile, Edinburgh, Scotland, United Kingdom, EH3 9GG
Schedule: Part Time
Position Type: Non-Management
Responsibilities:
- Prepare special meals or substitutes.
- Adjust oven, broiler, grill, and roaster temperatures.
- Thaw frozen foods in the refrigerator by removing them from cold storage.
- Check appropriate portions and presentation; manage food records.
- Monitor quality and quantity of prepared foods.
- Provide support during busy periods.
- Inform the chef of leftover items to use for the daily specials.
- Notify service staff of special or unavailable menu items.
- Ensure food quality; prepare and plate foods according to recipes, quality standards, presentation standards, and the food preparation checklist.
- Prepare cold foods as required.
- Support recruiting, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff; be a role model for management.
- Comply with all corporate and safety and security policies and procedures.
- Report any readiness-to-serve checks, accidents, injuries, or unsafe working conditions to the manager.
- Complete safety training and certifications.
- Maintain neat and professional uniforms and personal appearance.
- Protect company assets and maintain confidentiality of proprietary information.
- Forecast and resolve guest service needs with clear and professional communication.
- Develop and maintain positive working relationships; support the team to achieve common goals; listen and respond appropriately to coworkers’ concerns.
- Adhere to quality expectations and standards.
- Stand for long periods or walk; bend, twist, push, pull, and reach overhead or below the knee as required.
- Move, lift, carry, push, and place objects weighing 25 pounds or less without assistance.
- Perform other reasonable duties as assigned by supervisor.
Qualifications and Requirements:
- Ability to stand for extended periods; physical capacity to perform essential kitchen duties.
- Knowledge of food safety, quality standards, and presentation standards.
- Good communication and teamwork skills; use clear and professional language when interacting with colleagues and guests.
- Willingness to perform additional reasonable duties as assigned by supervisor.
Equal Opportunity and Company Information:
Marriott International is an equal opportunity employer. We value diverse backgrounds and strive to create an inclusive environment. We do not discriminate based on any protected characteristic; this includes disability, veteran status, and other categories protected by law.
Cook I employer: Evan Rapp Voiceovers
Contact Detail:
Evan Rapp Voiceovers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook I
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant or hotel before applying. Chat with the staff, soak up the atmosphere, and show your genuine interest in the place. It’ll help you stand out when you finally get that interview.
✨Tip Number 2
Practice your cooking skills! Whether it’s whipping up a signature dish or mastering food presentation, make sure you’re ready to impress. Bring your A-game to any practical tests or cooking demonstrations during the hiring process.
✨Tip Number 3
Network like a pro! Connect with other culinary professionals on social media or at local events. You never know who might have a lead on a job or be able to put in a good word for you. Plus, it’s a great way to learn about the latest trends in the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure your application reflects your passion for food and teamwork. Show us why you’d be a perfect fit for the Cook I position at Residence Inn by Marriott Edinburgh!
We think you need these skills to ace Cook I
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or special meals you've prepared that highlight your skills and creativity in the kitchen.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your knowledge of food safety and quality standards, and mention any relevant experience that aligns with the responsibilities listed.
Be Professional Yet Approachable: While we want you to be yourself, remember to keep a professional tone in your application. Use clear language and show that you can communicate effectively, just like you would with colleagues and guests in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to complete your application smoothly!
How to prepare for a job interview at Evan Rapp Voiceovers
✨Know Your Recipes
Familiarise yourself with common recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes or handle special requests, as this shows your culinary knowledge and adaptability.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've supported colleagues in busy kitchen environments, as this role requires collaboration and communication with the team to ensure smooth operations.
✨Understand Food Safety Standards
Brush up on food safety regulations and quality standards. Be prepared to discuss how you ensure food safety in your cooking practices, as this is crucial for maintaining high standards in any kitchen.
✨Dress the Part
Make sure to present yourself neatly and professionally for the interview. While you may not be in a full chef's uniform, looking tidy and well-groomed shows that you take the role seriously and understand the importance of appearance in the culinary world.