Eusebi Deli Restaurant in Glasgow is on the lookout for an experienced pastry chef to join their off-site bakery. This role involves producing all desserts and sourdough focaccia for their award-winning restaurant. The ideal candidate should have at least five years of experience in pastry making and enjoy a vibrant work environment.
The position entails supervising junior chefs and requires strong decorating skills, along with the capacity to work to tight deadlines. A passion for artisanal desserts is essential.
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