The University of Bath in the United Kingdom invites applications for a Research Associate to join the EPSRC Sustainable Manufacturing Hub CARMA, a multidisciplinary effort to transform food production toward an environmentally, economically, and socially sustainable model.
The role focuses on developing downstream separation methods for cultured meat and precision fermentation, integrating product and waste streams with bioreactors, and contributing to published research.
#J-18808-Ljbffr
