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- Tasks: Design and implement innovative soft sweets while ensuring safety and quality standards.
- Company: Join a leading food and drinks manufacturer with a focus on R&D and innovation.
- Benefits: Enjoy full relocation support and a sunny Mediterranean lifestyle with work-life balance.
- Why this job: Be part of a creative team shaping the future of food in a vibrant culture.
- Qualifications: Bachelor's or Master's in Food Technology with 5+ years in product development required.
- Other info: Candidates from outside Malta are welcome to apply!
The predicted salary is between 36000 - 60000 £ per year.
*** CANDIDATES FROM OUTSIDE MALTA WELCOME ***
*** FULL RELOCATION PROVIDED ***
PLEASE NOTE THAT THIS ROLE IS LOCATED IN MALTA AND WILL REQUIRE RELOCATION
SENIOR PRODUCT TECHNOLOGIST – SWEETS (Jellies, Marshmallows & Soft Candy)
Malta
With over 300 days of sunshine per year, Mediterranean culture, but with an old English twist, Malta is a wonderful place to continue your career and have a great work-life balance.
We are currently looking for SENIOR PRODUCT TECHNOLOGIST, to join a well-established player within food and drinks manufacturing industry, with a large export division.
This is a business where r&d, new products and innovation are at a heart of the business!
Are you passionate about food innovation?
In this role, you will design, validate, and implement new products and line extensions while ensuring compliance with safety standards and good manufacturing practices (GMPs).
Key Responsibilities:
- Product Development: Conduct consumer benchmarking, generate new product ideas, and create targeted product briefs. Develop robust product specifications and troubleshoot effectively.
- Project Management: Manage medium complexity projects independently, lead cross-functional teams, and ensure timely delivery within budget while meeting quality standards.
- Technical Support: Oversee stability studies, conduct trials at various scales, and facilitate knowledge transfer from R&D to operations.
- Continuous Improvement: Approve Quality Control Samples, perform product analyses, and engage in problem-solving initiatives.
Ideal Candidate Profile:
- Education: Bachelor or Master's degree in Food Technology or Food Engineering with MIN 5+ years of product development experience; .
- Skills: Strong knowledge of food technology, flavor chemistry, and GMPs. Excellent analytical, communication, and project management skills. Experience in the biscuits/ wafers or soft candy/ marshmallows, jellies category is strongly prefered.
If you’re ready to make an impact in food product development, we want to hear from you!
Apply now and shape the future of food!
Category Product Technologist (Soft Sweets/ Jellies/ Marshmallows) Located in MALTA employer: Europa Recruitment
Contact Detail:
Europa Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Category Product Technologist (Soft Sweets/ Jellies/ Marshmallows) Located in MALTA
✨Tip Number 1
Familiarize yourself with the latest trends in food innovation, especially in the soft sweets and marshmallows category. This knowledge will help you stand out during discussions and interviews.
✨Tip Number 2
Network with professionals in the food technology field, particularly those who have experience in product development for sweets. Engaging with industry experts can provide valuable insights and potential referrals.
✨Tip Number 3
Prepare to discuss specific projects you've managed that align with the responsibilities of this role. Highlight your experience in leading cross-functional teams and delivering projects on time and within budget.
✨Tip Number 4
Research the company’s existing product lines and think of innovative ideas or improvements you could propose. Showing initiative and creativity can make a strong impression during the interview process.
We think you need these skills to ace Category Product Technologist (Soft Sweets/ Jellies/ Marshmallows) Located in MALTA
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Senior Product Technologist position. Highlight key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to emphasize your relevant experience in food technology, product development, and project management. Include specific examples of past projects related to soft sweets, jellies, or marshmallows.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food innovation and your understanding of the industry. Mention your experience with GMPs and any successful product launches you've been part of.
Highlight Relocation Willingness: Since this role requires relocation to Malta, make sure to express your enthusiasm for moving and adapting to a new environment. This shows your commitment to the position and the company.
How to prepare for a job interview at Europa Recruitment
✨Show Your Passion for Food Innovation
Make sure to express your enthusiasm for food innovation during the interview. Share specific examples of how you've contributed to product development in the past, especially in the sweets or soft candy categories.
✨Demonstrate Your Technical Knowledge
Be prepared to discuss your understanding of food technology, flavor chemistry, and GMPs. Highlight any relevant projects where you applied this knowledge, particularly in relation to jellies, marshmallows, or similar products.
✨Highlight Project Management Experience
Since the role involves managing medium complexity projects, be ready to talk about your project management skills. Provide examples of how you've led cross-functional teams and delivered projects on time and within budget.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving abilities. Think of specific challenges you've faced in product development and how you approached them, especially in terms of quality control and continuous improvement.
