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- Tasks: Lead a team to create delicious, nutritious menus and manage kitchen operations.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and a chance to make an impact.
- Other info: Opportunity to work towards sustainability goals and enhance your culinary career.
- Why this job: Perfect for passionate food lovers ready to lead and innovate in a dynamic environment.
- Qualifications: Experience in a senior catering role and strong leadership skills required.
The predicted salary is between 35997 - 35997 £ per year.
£35,997 per annum
40 Hours per week Monday - Friday 6.30am - 2.30pm
About the Role
We are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.
You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.
Key Responsibilities
- Lead, manage, and develop a team of 3 catering staff
- Plan and deliver high-quality, nutritious menus
- Manage food ordering, stock control, and supplier relationships
- Ensure compliance with food safety, health & safety, and company policies
- Oversee hospitality events and special catering requests
- Monitor financial performance, budgets, and cost controls
- Maintain high standards of cleanliness and kitchen organisation
- Ensure smooth operation of vending services
About You
- Proven experience in a Chef Manager, Head Chef, or senior catering role
- Strong leadership and team management skills
- Excellent organisational and communication abilities
- Financial awareness with experience managing budgets and GP
- Food Safety Level 3 (or equivalent) desirable
- Flexible and adaptable approach to business needs
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you. Apply now to join our team as Chef Manager.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Stevenage employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Stevenage
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific aspects of their catering operations that excite you. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef Manager. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef Manager - Stevenage
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a food enthusiast.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others!
Be Organised and Detailed: In the kitchen, organisation is key! When filling out your application, pay attention to detail and structure your information clearly. This will show us that you can manage kitchen operations smoothly and efficiently.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Eurest
✨Know Your Menus
Before the interview, research and familiarise yourself with various menu styles and dietary requirements. Be ready to discuss how you would create nutritious and appealing menus that cater to diverse tastes and needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and ensure high standards of service delivery. This will demonstrate your readiness to take charge as a Chef Manager.
✨Understand Food Safety Regulations
Brush up on food safety, health & safety regulations, and compliance standards. Be prepared to discuss how you ensure these standards are met in your kitchen operations, as this is crucial for the role.
✨Financial Savvy is Key
Be ready to talk about your experience with budgeting and cost control. Share specific examples of how you've managed food costs and improved financial performance in your previous roles, as this will show your understanding of the business side of catering.