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For Companies At a Glance
- Tasks: Lead culinary operations and create innovative menus at DP World.
- Company: Join a global leader in workplace catering with a focus on sustainability.
- Benefits: Earn £40,000 per annum with a stable 5-day working pattern.
- Why this job: Make a real impact in a role that offers autonomy and influence.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
- Other info: Opportunity to work in a dynamic environment focused on sustainability.
The predicted salary is between 40000 - 56000 £ per year.
DP World is seeking an experienced and driven Executive Chef to lead culinary operations at our Stanford-le-Hope site. This is a fantastic opportunity for a senior chef with strong leadership skills, commercial awareness, and a passion for delivering exceptional food and service.
Key Responsibilities
- Create, develop, and deliver innovative menus while maintaining consistently high standards of cooking and presentation
- Ensure food quality, consistency, and compliance are delivered at all times
- Lead, manage, and inspire a kitchen team to perform at their best
- Drive client participation, facilitate client meetings, tastings, and showcases
- Manage costs, grow sales, and deliver GP in line with budget expectations
- Maintain excellent food safety, hygiene, and operational standards
About You
- Proven experience as a Head Chef or above
- Strong leadership and people-management skills
- Commercially focused with experience in driving sales and GP
- Confident, professional, and a natural people person
- Excellent communication and client-facing skills
- Full driving licence required
What We Offer
- Competitive salary of £40,000 per annum
- Stable working pattern (5 days out of 7)
- Opportunity to work with a global, market-leading organisation
- A role with real autonomy, influence, and room to make an impact
If you are a passionate, ambitious Executive Chef ready to take the next step in your career, we would love to hear from you.
Executive Chef - Stanford Le Hope in Stanford-le-Hope employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Stanford Le Hope in Stanford-le-Hope
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at DP World. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or showcase your menu ideas. This is your moment to shine and demonstrate your creativity and passion for food.
✨Tip Number 3
Prepare for the interview by researching DP World and their culinary style. Tailor your answers to reflect how your experience aligns with their values and goals. We want to see that you’re not just a fit for the role, but for the company too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at DP World.
We think you need these skills to ace Executive Chef - Stanford Le Hope in Stanford-le-Hope
Some tips for your application 🫡
Show Off Your Culinary Creativity: When crafting your application, let your passion for innovative menus shine through. Share examples of dishes you've created or unique culinary experiences you've led. We want to see your flair for food!
Highlight Your Leadership Skills: As an Executive Chef, strong leadership is key. Make sure to include specific instances where you've inspired and managed a kitchen team. We love hearing about how you've motivated others to achieve their best!
Demonstrate Your Commercial Savvy: Don't forget to mention your experience with managing costs and driving sales. We’re looking for someone who understands the business side of things, so share any relevant achievements that showcase your commercial awareness.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s make this happen!
How to prepare for a job interview at Eurest
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with a variety of innovative menu ideas that align with the company’s ethos. Be ready to discuss how you would create and develop menus that not only excite but also maintain high standards of cooking and presentation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and inspired a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership and people-management skills.
✨Understand the Business Side
Brush up on your commercial awareness. Be prepared to discuss how you’ve managed costs, driven sales, and delivered GP in line with budget expectations. Showing that you understand the financial aspects of running a kitchen will set you apart.
✨Communicate Confidently
Since this role involves client participation and meetings, practice your communication skills. Be ready to explain how you would facilitate tastings and showcases, and ensure you come across as confident and professional during the interview.
