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For Companies At a Glance
- Tasks: Create exceptional dishes and support kitchen operations in a dynamic team environment.
- Company: Join Eurest, the UK's leading food service company focused on sustainable workplace catering.
- Benefits: Enjoy a contributory pension, discounts on travel and groceries, and wellness classes.
- Other info: Work Monday to Friday, 6.30am to 2pm, with opportunities for personal growth.
- Why this job: Showcase your culinary creativity while developing your career in a passionate team.
- Qualifications: Proven Sous Chef experience, strong teamwork skills, and a passion for innovation required.
The predicted salary is between 26000 - 36000 £ per year.
Sous chef – Staines
Monday – Friday 6.30am to 2pm
£33,616 per annum
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.
What You’ll Do:
- provide support with hospitality and events
- Step in for the head chef during absences, ensuring smooth kitchen operations
- Assist the head chef in creating, ordering, and compiling weekly menus
- Share responsibility for daily Health, Safety, and Environmental (HSE) standards
- Maintain excellence in food quality and customer service, ensuring high standards are met
- Collaborate with the head chef to manage kitchen areas and team performance
What You’ll Bring:
- Services: Breakfast, Lunch, Hospitality and Coffee shop
- Working in a team of 9 with 2 direct reports. Up to 10-300 customers on site
- Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
- experience in hospitality and events
- A passion for innovation, creating remarkable dishes that leave a lasting impression
- Strong teamwork skills, fostering collaboration with chefs and kitchen staff
- Adaptability to thrive in high-pressure situations and a fast-paced environment
- Genuine enthusiasm for the culinary world and a drive to continually improve
- Professionalism that upholds the high standards and values
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest
It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Sous Chef - Staines employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Staines
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being able to discuss innovative dishes or cooking methods during your interview can really set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to step in for the head chef will demonstrate your readiness for the role.
✨Tip Number 3
Network with current or former employees of Eurest, if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience with health and safety standards in the kitchen. Being knowledgeable about HSE practices will show that you take food safety seriously and are committed to maintaining high standards.
We think you need these skills to ace Sous Chef - Staines
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your culinary skills, leadership abilities, and any relevant hospitality experience. Use specific examples to demonstrate your expertise in creating menus and managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention how your values align with Eurest's commitment to sustainability and high-quality food service. Be sure to express your eagerness to contribute to their team.
Highlight Relevant Experience: In your application, emphasise your previous roles in fast-paced kitchen environments and any experience you have in hospitality and events. This will show that you can thrive under pressure and are adaptable to different situations.
Showcase Your Teamwork Skills: Since the role involves collaboration with other chefs and kitchen staff, include examples of how you've successfully worked in a team. Highlight any leadership roles you've taken on and how you've contributed to a positive kitchen environment.
How to prepare for a job interview at Eurest
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences and highlight specific dishes you've created. Bring a portfolio or photos of your work to visually demonstrate your skills and creativity.
✨Understand the Company Culture
Research Eurest and their commitment to sustainability and workplace catering. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing mindful and flavourful food experiences.
✨Demonstrate Teamwork and Leadership
Since the role involves collaboration with the head chef and managing a team, be prepared to share examples of how you've successfully worked in a team and led others in a kitchen environment.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress and fast-paced situations. Share specific examples from your past experiences where you thrived under pressure, ensuring you highlight your adaptability and problem-solving skills.