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- Tasks: Support the Head Chef and lead a dynamic kitchen team in London.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary of £33,408 and a vibrant work environment.
- Why this job: Elevate your culinary career while creating exceptional food experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Be part of a mission towards net zero by 2030.
The predicted salary is between 33408 - 40100 £ per year.
A DBS is required for this role. Eurostar is seeking a talented and motivated Sous Chef to join our dynamic catering team in London. Salary: £33,408 per annum. Schedule: 5 out of 7 days per week. Location: London.
This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pride in delivering exceptional food.
What You’ll Do- Support the Head Chef in day-to-day kitchen operations
- Lead, mentor, and motivate kitchen staff
- Assist with menu preparation and high‑volume food production
- Ensure consistent quality and presentation across all dishes
- Maintain strict food safety, hygiene, and cleanliness standards
- Previous experience as a Sous Chef or a strong Junior Sous ready to step up
- Excellent leadership and communication skills
- Strong understanding of food safety and operational efficiency
- Ability to perform under pressure
If you are passionate about delivering high‑quality food and ready for the next step in your culinary career, we’d love to hear from you.
About Us: We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We’re people‑powered at Eurest.
Sous Chef - London employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to join our team!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Sous Chef role and how you can contribute to our dynamic team at Eurostar.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the job description. We want to see your previous roles as a Sous Chef or Junior Sous, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Eurest
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in the kitchen. Be prepared to share specific examples of how you've handled high-pressure situations or led a team, as this will show your potential employer that you can thrive in their fast-paced environment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of instances where you've successfully mentored others or improved team dynamics. Highlight these experiences during the interview to demonstrate your leadership capabilities and how you can contribute to their kitchen culture.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety and hygiene standards. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food quality. This is crucial for any catering role, so showing your commitment to these standards will set you apart.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s approach to catering and sustainability. This not only shows your interest in the role but also aligns with their values. Asking about their menu development process or how they maintain operational efficiency can give you valuable insights and demonstrate your enthusiasm.
