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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create delicious dishes.
- Company: Join Eurest, a leader in mindful and sustainable workplace catering.
- Benefits: Enjoy a creative environment, competitive pay, and opportunities for growth.
- Why this job: Be part of a passionate team making a real impact on workplace dining.
- Qualifications: Experience as a strong CDP or Sous Chef with a love for food.
- Other info: Work towards a sustainable future with a company aiming for net zero by 2030.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef x2 – Leicester
40 hours per week
5 days over 7 varying between 7am and 6pm
We’re on the hunt for two creative, driven Sous Chefs to bring flavour, flair, and leadership to our vibrant kitchen at Next Leicester.
This is not your average kitchen job – it’s a chance to be part of a growing team where fresh ideas and quality ingredients matter just as much as consistency and pace.
As a Sous Chef, you\’ll:
- Lead the kitchen in the absence of the Head Chef
- Inspire and support your team to deliver food they’re proud of
- Be hands-on across prep, service, and maintaining high standards
- Help shape daily specials and contribute to a fresh-led menu
What we’re looking for:
- Proven experience as a strong CDP or existing Sous Chef
- A true foodie who loves creating dishes that wow
- Confident in running a shift and supporting junior chefs
- Passionate about food hygiene, safety, and doing things the right way
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Sous Chef - Leicester employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Leicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your favourite dishes and how you can contribute to a fresh-led menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our vibrant kitchen team.
We think you need these skills to ace Sous Chef - Leicester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who’s excited about creating dishes that wow.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the team in the absence of the Head Chef. Make sure to mention any previous leadership roles or experiences where you've inspired and supported your team. We’re looking for someone who can motivate others and keep the kitchen running smoothly.
Be Specific About Your Experience: Don’t just say you have experience; show us! Include specific examples of your previous roles, especially if you've worked as a CDP or Sous Chef before. Talk about the types of dishes you've created and how you've contributed to menu development.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our vibrant team at Next Leicester!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into new dishes. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed a shift in previous roles. Highlight your ability to inspire and support junior chefs, as this is crucial for the Sous Chef position. Think about specific challenges you faced and how you overcame them.
✨Emphasise Food Safety Knowledge
Brush up on food hygiene and safety regulations. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with health and safety guidelines. This will demonstrate your commitment to doing things the right way.
✨Bring Your Creativity to the Table
Think about some fresh ideas for daily specials or menu items that align with the company's focus on quality and sustainability. Presenting your innovative concepts during the interview can set you apart and show your enthusiasm for the role.