Sous Chef - Doncaster
Sous Chef - Doncaster

Sous Chef - Doncaster

Doncaster Full-Time 17210 - 22800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to create delicious, fresh meals every day!
  • Company: Eurest specializes in mindful and planet-positive workplace catering.
  • Benefits: Enjoy a competitive salary and a 3pm finish, giving you evenings free!
  • Why this job: Be part of a passionate team that values quality and sustainability in food.
  • Qualifications: Looking for enthusiastic individuals with culinary skills and a love for food.
  • Other info: Work in a dynamic environment with opportunities for growth and creativity.

The predicted salary is between 17210 - 22800 £ per year.

Sous Chef – Doncaster Sous Chef – Doncaster Up to 28,683 per annum. 5 days over 7 3pm finish! We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at Next Distribution in Doncaster , producing outstanding food using the finest and freshest ingredients. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you! About the role Services: Breakfast, Lunch, Dinner, Hospitality, Night Shift Feeding and Retail up to 350 customers on site Covering head chef duties whilst away Working along side the head chef to assist in devising, ordering and collating weekly menus Responsibility alongside the head chef of every day HSE standards Maintain the centre of excellence in food and customer service. Working alongside the head chef in managing all areas of the kitchen and the Team to ensure standards and service levels do not drop About You Strong culinary skills Good understanding of a large busy kitchen Able to work as a team member and lead the team when required Previous experience working in a high volume, high quality environment Previous experience working in a B&I contract preferred Experience in working to an achievable GP Stock and Waste control experience Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha\’s Law, Allergens and Manual Handling. About us We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Meal provided while on duty 28 days holiday inc. bank holidays Financial wellbeing programme and preferred rates on salary finance products Aviva Digi care – Free annual healthcare check Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Share buy Scheme Recognition awards including Be a Star peer recognition and Long Service Awards Employee networks created and led by employees for employees Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health & Wellbeing and Travel discounts Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards On-going training & development and career pathways As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!

Sous Chef - Doncaster employer: Eurest

At Eurest, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. As a Sous Chef in Doncaster, you'll enjoy a competitive salary, a balanced work-life schedule with 3pm finishes, and the opportunity to grow your culinary skills while working with the freshest ingredients. Join us in our mission to provide mindful and planet-positive catering, and be part of a team that truly cares about the quality of food and the well-being of our employees.
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Contact Detail:

Eurest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Doncaster

✨Tip Number 1

Familiarize yourself with the latest trends in workplace catering. Show your passion for using fresh, high-quality ingredients and how you can contribute to creating mindful and planet-positive meals.

✨Tip Number 2

Highlight any experience you have in a similar role or environment. If you've worked in fast-paced kitchens or have experience with catering for large groups, make sure to mention it!

✨Tip Number 3

Demonstrate your teamwork skills. As a Sous Chef, you'll be working closely with other kitchen staff, so share examples of how you've successfully collaborated in previous roles.

✨Tip Number 4

Be prepared to discuss your culinary philosophy during the interview. Think about how you approach cooking and what inspires you, especially in relation to sustainability and flavor.

We think you need these skills to ace Sous Chef - Doncaster

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Food Presentation
Ingredient Sourcing
Cost Control
Communication Skills
Adaptability
Knowledge of Dietary Requirements
Problem-Solving Skills
Attention to Detail
Passion for Sustainable Cooking

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and the type of cuisine you will be working with, as this will help you tailor your application.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in catering or as a Sous Chef. Mention specific dishes you have prepared and any relevant culinary skills that align with the company's focus on fresh and planet-positive ingredients.

Show Your Passion: Express your enthusiasm for cooking and catering in your application. Share any personal stories or experiences that demonstrate your commitment to using high-quality ingredients and creating mindful meals.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Eurest

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on outstanding food.

✨Highlight Teamwork Experience

As a Sous Chef, you'll be working closely with a team. Discuss your previous experiences in a kitchen environment where collaboration was key, and how you contributed to a positive team dynamic.

✨Demonstrate Knowledge of Catering

Familiarize yourself with workplace catering trends and Eurest's approach to mindful and planet-positive catering. Be prepared to discuss how you can contribute to these values in your role.

✨Prepare for Practical Questions

Expect questions about your cooking methods, menu planning, and how you handle high-pressure situations. Think of scenarios from your past experience that showcase your problem-solving skills and creativity in the kitchen.

Sous Chef - Doncaster
Eurest
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  • Sous Chef - Doncaster

    Doncaster
    Full-Time
    17210 - 22800 £ / year (est.)

    Application deadline: 2027-01-31

  • E

    Eurest

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