At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes and refining menus.
- Company: Join Eurest, a leader in workplace catering with a vibrant kitchen culture.
- Benefits: Competitive salary, weekdays only, and opportunities for professional development.
- Other info: Exciting culinary pathways and real-time mentoring to help you grow your skills.
- Why this job: Bring your culinary flair to a dynamic team and shape exceptional dining experiences.
- Qualifications: Experience in quality kitchens and a passion for innovative, nourishing food.
The predicted salary is between 29499 - 29499 £ per year.
Location: Chippenham
Working Pattern: Monday to Friday
Salary: Up to £29,499 per annum, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Sous Chef - Chippenham employer: Eurest
Eurest in Chippenham is an exceptional employer that champions creativity and collaboration in a vibrant kitchen environment. With a focus on employee growth, we offer exciting culinary pathways, real-time mentoring, and the opportunity to earn recognised qualifications, all while working weekdays only. Join us to be part of a team that values sustainability and excellence in workplace catering, ensuring every meal is a delightful experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Chippenham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Eurest, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Sous Chef in Chippenham. Plus, it shows you’re genuinely interested in joining our team and being part of our culinary journey.
We think you need these skills to ace Sous Chef - Chippenham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for creating delicious dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in quality-focused kitchens and any specific skills that match our job description. We appreciate attention to detail!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would use quality ingredients to create exciting, balanced plates. This shows your passion for food and your understanding of what makes a dish stand out.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to support and mentor junior chefs. Prepare examples of how you've led a team or improved kitchen culture in your previous roles. Highlighting your ability to inspire others will demonstrate that you're ready to take on this responsibility.
✨Emphasise Your Organisational Skills
Be prepared to talk about your experience with stock control, kitchen organisation, and managing prep lists. Share specific strategies you've used to keep a kitchen running smoothly, as this is crucial for success in a fast-paced environment like Eurest.
✨Passion for Sustainability
Eurest values sustainability, so come armed with ideas on how to incorporate sustainable practices into the kitchen. Discuss any experience you have with reducing waste or sourcing local ingredients, as this aligns with their goal of net zero and shows you're a forward-thinking chef.
