At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious dishes and supporting the Head Chef in a dynamic kitchen.
- Company: Eurest is a leading workplace catering provider, committed to sustainability and quality dining experiences.
- Benefits: Enjoy flexible hours, culinary pathways, mentoring, and opportunities for recognised qualifications.
- Other info: We celebrate diversity and empower our team members to thrive in their careers.
- Why this job: Be part of a vibrant team that values creativity, collaboration, and culinary excellence every day.
- Qualifications: Experience as a Chef de Partie or Sous Chef in quality kitchens, with strong organisational skills.
Salary: £35,496 per annum
Hours: Monday to Friday, 6:30am – 3:00pm
Bring your passion for great food to Eurest!
Are you a talented and enthusiastic chef looking for your next opportunity? Eurest is looking for a passionate Sous Chef to join our team in Cambridge, helping deliver fantastic food and hospitality in a professional workplace environment.
This is a great opportunity for a chef who enjoys working with fresh food, takes pride in high standards and loves creating a positive experience for customers. You'll be a key part of the kitchen team, supporting the Head Chef and helping ensure every service runs smoothly.
With a Monday to Friday working pattern and daytime hours, you'll also enjoy a great work-life balance, with your evenings and weekends free!
What you'll be doing
- Preparing and delivering breakfast, lunch and hospitality services as part of the kitchen team.
- Supporting the Head Chef with the smooth day-to-day running of the kitchen.
- Deputising for the Head Chef during periods of absence and helping maintain consistent standards.
- Managing stock levels, monitoring usage and supporting stock control.
- Placing orders and ensuring ingredients and supplies are available when needed.
- Completing allergen information accurately and ensuring food is prepared and served safely.
- Maintaining excellent food hygiene, health and safety standards in line with Compass requirements.
- Supporting the team during busy services and ensuring customers receive great food and friendly service.
- Helping maintain a clean, organised and efficient kitchen.
What we’re looking for
We’re looking for someone who is passionate about food, organised and confident working in a busy kitchen environment.
You’ll Ideally Have
- Previous experience in a professional kitchen, preferably at Sous Chef or a similar level.
- Strong organisational skills and a methodical approach to your work.
- Good stock management and ordering knowledge.
- Computer literacy and confidence completing kitchen administration.
- A good understanding of food safety, allergens and health and safety procedures.
- The ability to remain calm under pressure and find solutions when challenges arise.
- A polite, professional manner and excellent customer engagement skills.
- A positive, hands-on approach and the ability to work collaboratively as part of a team.
What’s in it for you?
- £35,496 per annum
- Monday to Friday working.
- Daytime hours of 6:30am – 3:00pm.
- Evenings and weekends free.
- The opportunity to develop your leadership skills and deputise for the Head Chef.
- The chance to be part of Eurest, delivering great food and hospitality every day.
#J-18808-Ljbffr
Sous Chef - Cambridge employer: Eurest
Eurest is an exceptional employer that prioritises the growth and development of its culinary team, offering a supportive environment where individuality is celebrated. As a Chef de Partie, you will be part of a passionate team dedicated to creating outstanding food experiences, with opportunities for career progression and recognition for your hard work. Located in the UK, Eurest provides a vibrant workplace culture that values collaboration and excellence, making it an ideal choice for those seeking meaningful employment in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
