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For Companies At a Glance
- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Enjoy work-life balance, career development, and recognition for your hard work.
- Why this job: Be part of a creative culinary team making a real impact with fresh ingredients.
- Qualifications: Experience in a kitchen environment and a passion for great-tasting food.
- Other info: Dynamic workplace with opportunities to thrive and grow your culinary career.
The predicted salary is between 28800 - 43200 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full‑time basis, contracted to 37.5 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top‑quality fresh ingredients, and looking for a role that can offer both work‑life balance and career development, we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern
- Mon: Full‑time (Days)
- Tues: Full‑time (Days)
- Weds: Full‑time (Days)
- Thurs: Full‑time (Days)
- Fri: Full‑time (Days)
- Sat:
- Sun:
What you need to know before applying
Key Responsibilities
- Preparing delicious, high‑quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, managing stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Ideal Candidate
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional time‑keeping and reliability
- Passionate about great‑tasting food
About Eurest
We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Our Commitment to Diversity
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!
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Sous Chef employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on a Sous Chef position at Eurest!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your innovative ideas for dishes or improvements in food service. Let them see your passion for great-tasting food!
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife techniques and cooking methods so you can impress them with your culinary prowess.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Eurest right there, making it super easy for us to connect!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of your culinary experiences and how you’ve used fresh ingredients to delight customers.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you've supported your colleagues in the past. We want to see that you can thrive in a collaborative setting!
Be Creative and Innovative: We’re looking for someone who can bring new ideas to the table. In your application, don’t hesitate to showcase any unique dishes or concepts you’ve developed. Show us how you can contribute to improving our food service!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity at Eurest!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest values. Be ready to discuss how you can creatively use these ingredients in your dishes. Show your passion for quality food and how it can enhance the dining experience.
✨Showcase Your Team Spirit
Eurest is all about creating a positive kitchen environment. Prepare examples of how you've supported your team in previous roles, whether through mentoring or fostering collaboration. Highlight your communication skills and how you build relationships in the kitchen.
✨Be Ready to Innovate
Think of ways you can improve food service and create exceptional culinary experiences. During the interview, share your ideas on menu development or how to reduce food waste. This shows your initiative and commitment to excellence.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what drives you as a Sous Chef and how you keep up with culinary trends. Eurest wants someone who is not just skilled but also genuinely passionate about great-tasting food.
