Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, high-quality food and work in a passionate team.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Full-time hours, career development, and a supportive work environment.
- Why this job: Make an impact with your culinary skills and be part of a sustainable mission.
- Qualifications: Strong communication skills and a passion for food.
- Other info: Diverse and inclusive culture that celebrates individuality and growth.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Eurest and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
#EurestCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie in Solihull employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Solihull
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. By applying directly, you’ll get noticed faster and show us that you’re serious about joining our team at Eurest.
We think you need these skills to ace Chef de Partie in Solihull
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and show us how passionate you are about creating exceptional culinary experiences.
Be Yourself: We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique skills and what makes you a great fit for our team at Eurest.
Highlight Teamwork Skills: As a Chef de Partie, being a team player is key. Make sure to mention any past experiences where you’ve worked well with others, and how you contributed to a positive team environment.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our passionate team!
How to prepare for a job interview at Eurest
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Eurest serves and their commitment to sustainability. Being able to discuss specific ingredients or cooking techniques will show your passion and expertise.
✨Show Your Team Spirit
Eurest values teamwork, so be ready to share examples of how you've collaborated in a kitchen environment. Think of times when you supported your colleagues or contributed to a successful service. This will demonstrate that you're not just a great cook, but also a fantastic team player.
✨Communicate Clearly
As a Chef de Partie, communication is key. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showcasing your ability to engage with others effectively.
✨Emphasise Your Passion for Food
Let your enthusiasm for food shine through! Share your culinary journey, what inspires you, and why you want to work at Eurest. This will help the interviewers see your genuine interest in creating exceptional food experiences for customers.
