Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and safety.
- Company: Join Eurest UK, a leader in sustainable workplace catering.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and career growth.
- Why this job: Make a real impact in a high-profile corporate environment with a great work-life balance.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
- Other info: Be part of a passionate team committed to sustainability and excellence.
The predicted salary is between 40000 - 56000 £ per year.
Eurest UK is recruiting an experienced Senior Sous Chef to join our team at the UBER site in London. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Act as second-in-command, leading the kitchen team with confidence and professionalism
- Lead, train and motivate the brigade, driving performance and development
- Ensure consistent food quality, presentation and portion control at all times
- Oversee food safety, hygiene and full compliance with all H&S regulations
- Manage wastage and support effective stock control
- Take full responsibility for kitchen operations in the Head Chef’s absence
- Support menu development and successful implementation
- Maintain exceptional standards of cleanliness, organisation and teamwork
- Drive discipline, standards and positive kitchen culture
About You
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Background in contract catering within a fast-paced, high-volume environment
- Strong leadership skills with the ability to motivate and develop junior chefs
- Excellent knowledge of food safety, hygiene and health & safety compliance
- Organised, calm under pressure and passionate about delivering high-quality food
What We Offer
- Competitive salary of £40,000 per annum
- Monday to Friday role with sociable daytime hours
- Opportunity to work at a high-profile corporate site
- Career progression within a leading contract catering company
If you’re an experienced contract-catering chef looking for stability, structure, and a strong leadership role, we’d love to hear from you.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Senior Sous Chef - London employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle high-pressure situations or lead a team, as these are key in a Senior Sous Chef role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Eurest.
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Senior Sous Chef or a strong Sous Chef ready to step up. We want to see how you've led teams and managed kitchen operations in fast-paced environments.
Be Specific About Your Skills: Don’t just say you have strong leadership skills; give us examples! Talk about how you've motivated and developed junior chefs, and how you ensure food safety and hygiene compliance. Specifics help us picture you in the role.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for high-quality food and what drives you in the kitchen. We’re looking for someone who fits our positive kitchen culture!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into our system quickly. Plus, it shows you’re serious about joining our team at Eurest!
How to prepare for a job interview at Eurest
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety regulations. Be ready to discuss how you ensure consistent food quality and hygiene in a high-volume environment, as this will show your expertise and readiness for the role.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led and motivated a kitchen team in the past. Highlight specific instances where you’ve trained junior chefs or improved team performance, as this will demonstrate your capability to step into the Senior Sous Chef role.
✨Be Ready for Scenario Questions
Expect questions about handling pressure and managing kitchen operations. Think of scenarios where you had to maintain calm under stress or resolve conflicts within the team, as these will showcase your problem-solving skills and leadership qualities.
✨Align with Their Values
Familiarise yourself with Eurest's commitment to sustainability and high-quality catering. Be prepared to discuss how you can contribute to their goals, such as reducing waste or implementing sustainable practices in the kitchen, which will show that you’re a great cultural fit.
